Grenache is one of the primary wines used in the blending process of making the famous Chateauneuf-du-Pape in Southern France. Plus, learn some interesting Challenge yourself to try something new! Taste: Take a small sip and let it roll around your mouth. Wikipedia, Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy . Grenache is often a juicy, good-time wine that is fun and seductive and immediately easy to like. Which European country will inspire your culinary journey tonight? The nose throws off hints of berry fruit and on the palate you will often have flavors of strawberry, black cherry, raspberry, tobacco and cinnamon. Being low in both acidity and sugar content, it is most commonly blended with Grenache (known as Garnacha in Spain), Carignan (known as Mazuela in Spain), Graciano, Merlot and Cabernet Sauvignon. The name may also refer to wines created predominantly from pinot noir grapes. The only difference lies in their color and viticulture characteristics, the former being red while the latter being a white grape. Winemakers all over the world include Grenache in delicious dry and tangy rosé blends. And don’t forget about our friends from down under; there are great values in this category coming from Australia. Grenache is considered an approachable red wine but can be more bold and robust when blended with other wines. This wine offers plush, brambly cherry and blackberry aromas, alongside clove, … Its likeability comes largely from its full body and sensation of sweetness which comes from its high levels of alcohol and glycerol. Grenache’s firm, well flavoured characteristics pair well with barbeques, and red meats such as roast beef or lamb. Rating 9.2. With a similar weight and tannin structure to light to medium bodied Shiraz, Grenache is light on the palate and is all about purity of fruit. Previously widely cultivated in southern France, in particular in Provence, but is now very rare, almost extinct. One of the most widely planted red wine grape varieties in the world. Wikipedia, White wine grape variety. And you probably even know that garnacha is the Spanish version of grenache — the same grape with a similar but distinct name to account for the countries' language differences. “Sardinians are famous for their daily consumption of the robust, regional red wine called cannonau,” says Buettner. Now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Hi all. If you like Grenache, you might also like: Côtes-du-Rhône reds - most have a high percentage of Grenache. The blend originated in the region of Southern Rhone in France. Wine from Washington grenache, the state’s highest-priced grapes, is growing on us Originally published March 17, 2017 at 7:00 am West Coast wine writers gather to taste grenache … Grenache is similar to Zinfandel in that significant variation can be expected from one producer to another. It is used in a number of famous red wine blends, including: Grenache's bright red fruit and herbal and spicy undertones mean it can stand up to a variety of foods. In Maryland alone, over 400 types of wines are produced. Syrah can produce great wine without the help of its southern neighbour, but Grenache needs a serious amount of attention to produce a fabulous one-grape show. “There was a real macho wine culture (in the Barossa They are grown in similar warm-weather regions like Côtes du Rhône and central California. Wikipedia, Variety of black-skinned wine grape. Other main grape varieties grown in the region include: Riesling; Semillon; Grenache and Cabernet Sauvignon. Many domestic vineyards will also let you order directly and have the wine shipped to your home or a store (state law permitting). Wikipedia, Red wine grape variety of the species Vitis vinifera. For those of you who don’t snack on lychees on the daily, the taste is pretty recognizable and easy to distinguish: They taste just like Gewürztraminer. Wikipedia, Group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. The finished wine is high in alcohol but still balanced with flavors of bright fruit. Video Producción en Puerto Vallarta. Wikipedia, This will create an email alert. Wikipedia, Red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina. It pairs well with a wide variety of flavorful and spicy foods. Wikipedia, One of the world's most widely recognized red wine grape varieties. We have talked about Grenache before, and it can produce great wines (certainly the Rhone Valley shows that, as well as exceptional wines like La Petite Siberie). It has aromas like pomegranate, wild strawberries, violets and red fruits and a palate that’s restrained and fine in texture. The two are often blended for a perfectly balanced red wine. The production of vin doux naturel is similar to making Port wine. Grape of most of central Italy from Romagna down to Lazio , Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Discover the Grenache Blanc grape variety and various wine styles. Grenache is also made as a rosé and is fortified for certain dessert wines. This is my go-to wine. Late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. You’ll notice hints of citrus fruits, ripe pear and lychee when sipping on this varietal. I have yet to meet someone who does not like it. Australian regions that produce Grenache Grenache is widely planted in South Australia, particularly in the Barossa Valley and McLaren Vale wine regions. While it’s hard to say definitively to very best food pairings simply because of the varying ways Grenache is used, overall Grenache is an excellent accompaniment for a variety of meat dishes that are a bit heavier or more robust. Under French wine laws, wines labelled gris de gris must only be made from lightly tinted grape varieties such as Cinsault, Gamay and Grenache gris. Wikipedia, Spanish red wine grape that is grown primarily in Rioja. However, unlike the relationship between Grenache noir and Grenache blanc or Pinot noir and Pinot blanc, the variety known as Merlot blanc is not a color mutation but rather an offspring variety of Merlot crossing with Folle blanche. Only permitted grape for the French wine Condrieu in the Rhône Valley. It may be used to add structure and color to Grenache in southern Rhône blends, including Côtes-du-Rhône and Châteauneuf-du-Pape. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. Banyuls is the most famous but further north in Roussillon it produces similar wines such as Maury and Rivesaltes as well as doing its bit to make Roussillon's dry red table wines so strong and ripe-tasting. Grenache is a rather smooth and easy drinking wine, with the medium body matched with medium tannins and medium to low acidity. 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