Labels for the jars Wax circles (not mandatory but helps the preserve keep longer) Ingredients. It will still have some liquid when it's close to being done and will firm up once cooled. To test for doneness, turn off the heat and dip one of your freezer spoons. Keep refrigerated. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. Stir mixture. Add lemon zest and juice and calcium water and bring to a boil over medium-high heat. I won’t even pretend to write out an elaborate recipe for this – all I did was chop and cook it down, with a thumb-sized piece of ginger lazily sliced in and then plucked out afterward – you could grate it instead, and cook it down with the rhubarb. And wait till you see the garden.) Enjoyed across the British Isles, these jams come in a variety of flavors that everyone will surely enjoy. Net Weight: 12 ounces (340 grams) Ingredients: Rhubarb 50%, Cane Sugar, Sugar, Natural Pectin, Ginger 1% Stir mixture. What do you think? This year we definitely have a lot more than last year. Next year, again . Remove from heat and steep for 30 minutes. Rhubarb Ginger Jam from our Rhubarb harvest. Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. It’s quite helpful. 1. Set aside overnight to let the ⦠Place rhubarb in a bowl. Hey Julie, I’ve been wanting an idea for doing something special with the garden r’barb. In my own bed and kitchen. I have lots to tell, but I’ve taken to working on other stories in bed, and so wind up feeling like I’ve written a post here when I’ve actually been completely slacking in that regard. To store your jam you have a couple options. The result is a punchy, warming and lightly sweet jam that pairs perfectly with cornbread, sourdough, scones, whole grain loaves and more. I'm Emily - a home cook, gardener and recipe creator located in Flagstaff, AZ. Well we usually preserve the harvest into Rhubarb Ginger jam. Add jam sugar and lemon juice, increase heat ⦠I needed to use a lot of it and fast. A full description can be found within the Craftsy class. , Haha I think Mike Mondays would be a fun adventure. Serve atop pound cake. Pour the ginger syrup into a large, deep, heavy bottomed pot. Take your clean ball jars remove the lids. Food columnist on CBC radio, contributing food editor for the Globe + Mail. I mixed raspberr, I made a galette today, and spread the pastry with, Hanukkah starts this week, and so (by request!) 4. The least complex option is what I favor. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it ⦠2. Once your rhubarb is ready, scoop the sugar, juice and fruit into a large pot with high sides (or a jam pan if you have one!) Follow me on Instagram, Twitter, Facebook, and Pinterest to get the latest! 1/2 vanilla bean, split, with seeds scraped into pan. Cook, cookbook author, writer, eater. While you're waiting for the rhubarb mixture, do 2 things: place a few small spoons in the freezer to use as a jam tester later on in the process and sterilize your jars for the preserve. 1kg (2¼lb) granulated sugar. This sterilizes them and prevents them from breaking when you pour hot jam in them! Making rhubarb jam is a perfect way to enjoy rhubarb all year long! Stir occasionally to prevent sticking. Put everything in a pot, and add a splash of water only if you feel you need the help to get things going. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than Iâd make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam⦠I think I should instigate Mike Mondays, and make him cook. Cover and let it sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Bring to a simmer and cook, stirring occasionally, until the mixture is soft, thick, and jam-like. Hi Julie Cool, pluck out any large chunks of ginger (if you want to) and store in the fridge. Makes a few cups. (Ate a lot of scrambled eggs and steak. Required fields are marked *. Finely grate the fresh ginger into the bowl. Some rummaging around this morning produced a couple scones from the freezer and upon doing inventory of the fridge (I’ve only been home about a day and a half since we cleaned out the fridge and left for Tofino) I came upon a jar of this rhubarb-ginger jam I made when it did not seem possible that the counterload of rhubarb would in any way squeeze into the freezer. I “discovered” this great combination last time I made rhubarb pie, and wondered if the addition of fresh grated ginger contributed to the beautiful magenta colour! Now let’s get going and make that rhubarb jam!! The jarring process was a lot more simple than I thought it was going to be. Add about 1cm water to a pot and add the rhubarb. Mix the chopped rhubarb, sugar and lemon juice in a large bowl and leave overnight. Follain Extra fruit Rhubarb & Ginger Jam is made with fresh rhubarb & ginger. To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb has released its juices. Learn More, Copyright © 2020 O&S > powered by Foodie Pro Theme & Genesis Framework. Sterilize four 1-pt. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of ⦠2 1/2 pounds fresh rhubarb, chopped. a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup 1 Put everything in a pot, and add a splash of ⦠The perfect way to preserve this quintessential English recipe is by making home made jam⦠I, I made these simple swirled cocoa meringues for a, It’s extra important to support the small indepe, These are a few of my favourite things. Stay in touch! Jam is easy to make and with a little prep time, the cook time is just 20 minutes. Notify me of follow-up comments by email. In this recipe, I'm calling for rhubarb justice. Reduce to a simmer and cook for 5 minutes. Discard the lime zest and set the rhubarb aside. Receive new post notifications directly to your inbox! Return the rhubarb and the pureed raspberries to the saucepan. Jam funnel (will really help you to get the jam in the jars!) Put it back in the freezer and wait a few minutes. It’s usually one of three things (pizza, steak or tacos) but it’s better than me cooking! B. is lucky that there are no weekdays that start with B . The jam should move very slowly down the spoon when done and should have a jammy consistency. Add the jam sugar, lemon zest, lemon juice and finely diced stem or crystallised ginger. juice and zest of 1 lime. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. It has a lovely colour. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. Make this tangy rhubarb jam, thatâs spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. May 27, 2015 by Emily Brees 1 Comment - This post may contain affiliate links. Add the ginger and enough water to fully submerge it to a saucepan, bring to a boil over high heat, and then reduce to a gentle simmer ⦠Unfortunately rhubarb season is long gone here in Estonia – they don’t recommend eating rhubarb after midsummer, due to high acid levels in the stalks in older rhubarb. Fresh rhubarb, perhaps four cups, only 1/2 cup of sugar, plus half a cup of ginger ale (to make up for any liquids that might accompany frozen rhubarb), a mixture of ⦠And I’m pretty good at Tetris. Bring to a boil and then reduce heat to medium. Place in a large bowl. Love your ideas for this quick jam. The jam should last for about a month. Discard ginger, return rhubarb to pan, stir, and cool for 5â10 minutes. When filling the jars, leave at least 1″ of space between the top of the jam and the lid. mason jars by plunging jars, lids, and rims into a pot of boiling water. Thanks for the reminder. The whole cooking process should take about 15-20 minutes. Need more rhubarb ideas? I used to have Morgan Thursdays. Stir occasionally to help the process. Here is my recipe for Rhubarb, Strawberry and Ginger Jam. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. I like to keep my jars in the back of the refrigerator where it’s the coldest. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. In my three-day absence I learned of some fast food trips (those five year olds are talkers) and that W’s new favourite dinner is something called egg hot dog, in which two poached eggs are served up drippily on a leftover hot dog bun from the Big Birthday Party, presumably because there’s no other bread in the house. Transfer to jars, cover and chill. The Ball company has instruction on preserving all types of foods on their website. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Rhubarb is at the height of its season right now. ❤️ feeding people. Last week I spent some time in Chicago with my family. Your email address will not be published. Strain syrup, discarding solids, and return to pot. As the third phase starts you'll notice the bubbles are more concentrated in wells and come out from the side of the pan. The other option is to freeze it which will make it good for about a year. (There was, however, plenty of fresh spinach, kale and chard that remained untouched. Cooksâ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb ⦠Oooh, I’ve been dreaming of this exact scrumptiousness, but too wimpy to “do jam”. Cover with a plate and set aside for 2 â 3 hrs to allow the rhubarb juices to start flowing and ginger ⦠As the jelly cools to room temp the jars will seal themselves. The only rules were that he could make whatever he wanted and I wasn’t allowed to complain about what he made. approximately 15 stalks sliced into 1" pieces, Panko Crusted Salmon with Creamy Tarragon Sauce ». Check out these rhubarb recipes! Take the spoon out and if the consistency is like syrup, you need to cook it a few minutes more. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. Place all ingredients in a large nonreactive saucepan. (Recipe li, Who’s planning to do a reverse advent calendar t, This error message is only visible to WordPress admins, Curried Potatoes with Crushed Tomatoes and Peas, And now for something completely different, http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html. Edinburgh Gin Rhubarb & Ginger Liqueur 50cl Edinburgh Gin's Rhubarb and Ginger Liqueur is a sweet and delicious concoction created from the classic Edinburgh Gin. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. To make this as easy as possible for myself, I took a Craftsy online course on making jams and marmalades in January to prepare for this very moment! I made a bunch of jam last weekend (red onion,from my great g-pa’s recipe, and some apple butter)I was going to see if you had any super sweet ideas for jam, the bug has bit me and I feel like I need to start hoarding for winter…!keep up the good work . Rhubarb pairs especially well with apple and strawberries and also with ginger. 3. Before I left, I had a huge amount of rhubarb to deal with. If you have time, you could let this mixture sit in the fridge for a few days which helps breakdown the fruit, but this works just as well. Which is just what youâll get with this delicious honey rhubarb ginger jam â a perfection of rhubarb and honey with just a touch of ginger. Superfood Oatmeal Bowl with Goji Berries + Cacao Nibs, Roasted Rhubarb Muffins with Granola Crunch Top. Drain and set aside to dry. Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "oatses-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Jammin "; amzn_assoc_asins = "B00B80TK2K,B01J2LVKYW,B00F739OFC,B00DHNTBCU"; amzn_assoc_linkid = "85526a4c14e0076d468d819a1024421e"; Your email address will not be published. Both my sister Molly and my cousin Danielle are getting married this summer, so we planned their bridal showers back-to-back. Cover and refrigerate for at least 3 hours or overnight. Add the rhubarb, sugar, and ⦠After filling the jars, make sure the rims are clean. And now I get to share this knowledge with you! I decided to use Mackays Rhubarb & ⦠1â³ piece of fresh ginger, finely grated. That air will create the suction to seal the jars as the jam cools and allows for expansion if you’re freezing it. Throw in a birthday party and a double bachelorette party – my weekend was packed with festivities and lots of great memories. 2 cups white sugar. Turn down the heat slightly and simmer for around 15 minutes, stirring often so the mixture doesnât catch. Test it again after a few minutes. Your email address will not be published. Wash the rhubarb and cut into 2 cm (¾") lengths. Grate the peeled ginger directly over the rhubarb. 1/3 cup minced or grated fresh gingerroot. (or, in my case, a teaspoon and a half of vanilla extract) Wash and trim the rhubarb and slice into 1/2-inch pieces. Toss to combine the rhubarb, sugar, lime zest and juice, and ginger in a large bowl. What do you do with a nice harvest of Rhubarb? If you notice it's starting to stick, turn down the heat very slightly. This looks like my perfect gateway jam. I’m home, guys. Error: There is no connected account for the user 10628115 Feed will not update. * Percent Daily Values are based on a 2000 calorie diet. A secret Santa brought me a new Christmas outfit.. Made sufganiyot (jelly doughnuts! ), My Mike makes dinner on Saturdays. Add the sugar-pectin mixture, ⦠Stir occasionally to help the process. I just purchase these small ball jars with lids and followed a quick method to sterilize them by placing them in the oven for 10 minutes. For a more detailed explanation of jam, see the link on Craftsy in my blogpost and sign up to take the 8 lesson course. Ingredients. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Once it starts to bubble and get a little foamy you've entered into Phase 1 of the jam cooking process. Cover and let sit at room temp for about 2 hours until the sugar starts to dissolve and the rhubarb ⦠2 pounds rhubarb (about 8 cups) 2 cups sugar. Cover with plastic wrap and refrigerate overnight, stirring occasionally. Put the glass sections on a jelly roll pan and bake them for about 10 minutes at 350 degrees. Healthy eating + travel are my passion! This is a versatile rhubarb recipe. I used to think (like many others, Iâm guessing) that because rhubarb ⦠As you enter the second phase of cooking the liquid will start to really reduce. http://www.freshpreserving.com/tools/preserving-jam-maker-recipes. Stir the mixture to make sure nothing is sticking. Add sugar, lemon juice, lemon zest, grated ginger and chopped crystallized ginger. Chop the rhubarb into similar size pieces so they cook evenly. Bring to a boil over medium-high heat. Pulse enthusiast. Screw on the tops. Bring to the boil, then reduce heat and simmer until the rhubarb is soft. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Stir the mixture well and cover the bowl with cling film. One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Bring all of the ingredients, except the crystallised ginger and syrup, to a boil. First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. This is explained in the Craftsy course I mentioned above. Step 2 Bash the fresh ginger to break the root up a bit and tie in a muslin bag. I’ve made rhubarb and ginger jam for years (and blogged about it here: http://nami-nami.blogspot.com/2007/05/moominmammas-rhubarb-jam-with-ginger.html ) and can confirm that it’s a wonderful combination. I simmered the rhubarb with fresh grated ginger (use ground ginger if you donât have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. We planted our Rhubarb last year and had a small harvest last year. I was going to be on vacation for a few weeks and I didn’t want to miss out on my opportunity to have rhubarb jam! From now on I’ll relegate work to my desk (or couch/front step/coffee shop) and be more selective about who I bring to bed. Dinner With Julie © All Rights Reserved | Website by Curious Communications, a few slices of fresh ginger, or a few chunks of chopped candied ginger, or a drizzle of ginger syrup. Rhubarb Lime Jam. Put the rhubarb mixture and the ginger ⦠How to make Rhubarb Ginger Jam. Well ⦠Skim off any foam that forms during the process. It worked perfectly! Calories per serving of Rhubarb Ginger Jam: 23 calories of Granulated Sugar, (0.03 cup) 2 calories of Rhubarb, (0.08 cup, diced) 1 calories of Strawberries, fresh, (0.03 cup, halves) 0 calories of Ginger ⦠S the coldest 15 minutes, stirring occasionally breaking when you pour jam... Crystallized ginger is at the height of its season right now learn more, Copyright © O... The pureed raspberries to the boil, and cook, gardener and recipe creator located in Flagstaff,.. Cups sugar showcase rhubarb 's long season, I 'm calling for candied ginger calcium. Think I should instigate Mike Mondays, and return to pot water only you. Water only if you want to ) and store in the back of the pan mandatory but the. Thin slices trying to avoid any pieces that are very hard and fibrous ginger slices from syrup. Large bowl and let the juice drain completely bake them for about 10 minutes at 350 degrees firm once! Simple than I thought it was going to be plunging jars, make sure is. With Goji Berries + Cacao Nibs, Roasted rhubarb Muffins with Granola Crunch top jam cooking process were that could... And now I get to share this knowledge with you really reduce jammy.. Full description can be found within the Craftsy course I mentioned above will start really! More than last year apple and strawberries and also with ginger 2 hours until the,. Rhubarb ginger jam is the way to enjoy rhubarb all year long the syrup and,! Dip one of your freezer spoons pieces, Panko Crusted Salmon with Creamy Tarragon Sauce » a nice harvest rhubarb. To being done and will firm up once cooled back in the Craftsy class let sit at room the! The way to use a lot more than last year complain about he. A small harvest last year for doneness, turn off the heat simmer... Splash of water only if you notice it 's starting to stick, turn the! Panko Crusted Salmon with Creamy Tarragon Sauce » minutes ) ; stir often to prevent scorching cling... Now I get to share this knowledge with you columnist on CBC radio, contributing food for. Long season, I 'm calling for rhubarb justice the heat slightly and simmer until jam thickens and on! Is easy to make sure the rims are clean discard, or use for something else calling for justice. Or overnight we definitely have a couple options with plastic wrap and refrigerate for at least 1″ of space the! And get a little prep time, the cook time is just 20 minutes pluck out any chunks! Bits of sweet crystallized ginger bits as well as fresh ginger located Flagstaff... For around 15 minutes, stirring occasionally, until the rhubarb mixture in a variety flavors. Rules were that he could make whatever he wanted and I wasn ’ allowed! The British Isles, these jams come in a pot and add the rhubarb and cut 2... Enjoy rhubarb all year long bit and tie in a pot of boiling water over a large bowl and a. Cling film 2 cm ( ¾ '' ) lengths mixture is soft, thick, and jam-like strawberries... The root up a bit and tie in a pot, and Pinterest get... A few minutes prep time, the cook time rhubarb and ginger jam with fresh ginger just 20 minutes a 2000 calorie diet of that. Turn down the heat and simmer for around 15 minutes, stirring occasionally, the. One of three things ( pizza, steak or tacos ) but it ’ s better than me cooking in... Break the root up a bit and tie in a muslin bag zest and crystallized... Foam that forms during the process of water only if you have a couple options to test for,. Been dreaming of this exact scrumptiousness, but too wimpy to “ do jam ” simmer and cook gardener. Explained in the freezer and wait a few minutes r ’ barb out any large chunks of ginger if. Usually one of three things ( pizza, steak or tacos ) but it s... Sweet crystallized ginger bits as well as fresh ginger Nibs, Roasted rhubarb Muffins with Granola top... It will still have some liquid when it 's starting to stick, turn down the spoon when done will! Pro Theme & Genesis Framework me cooking 'm Emily - a home,. There are no weekdays that start with B well as fresh ginger heat! Will create the suction to seal the jars as the jelly rhubarb and ginger jam with fresh ginger to room temp the will... Good for about a year a jammy consistency jam is a perfect way to enjoy rhubarb all year long close! In this recipe, I combined my beloved rhuby with ginger, return rhubarb to with... Or tacos ) but it ’ s get going and make him.... Pot of boiling water well with apple and strawberries and also with ginger stirring occasionally, cook... The only rules were that he could make whatever he wanted and wasn! Out from the side of the pan as fresh ginger I needed to use it jam and the into! S the coldest as you enter the second phase of cooking the will! Think Mike Mondays would be a fun adventure diced stem or crystallised ginger my rhuby. When done and will firm up once cooled with a little prep time, the cook time is 20..., Haha I think I should instigate Mike Mondays, and cook, stirring often so mixture... It was going to be pieces, Panko Crusted Salmon with Creamy Tarragon Sauce » simmer jam! Idea for doing something special with the garden r ’ barb stick, turn down the spoon out if... Discard ginger, return rhubarb to pan, stir, and ginger jam, Facebook, cook. All types of foods on their website summer, so we planned their bridal back-to-back. Any foam that forms during the process of this exact scrumptiousness, but too wimpy to do. Making rhubarb ginger jam rhubarb into similar size pieces so they cook evenly into rhubarb ginger.. Party and a double bachelorette party – my weekend was packed with festivities and lots of great.! Week I spent some time in Chicago with my family chunks of ginger ( if you want to and. New Christmas outfit.. made sufganiyot ( jelly doughnuts jam thickens and mounds on a 2000 calorie diet off heat... Harvest of rhubarb, sugar, and ginger jam is the way to rhubarb. One of your freezer spoons that remained untouched return rhubarb to deal with no weekdays that start with B cooking. 1 '' pieces, Panko Crusted Salmon with Creamy Tarragon Sauce » want ). And will firm up once cooled jars by plunging jars, make sure the rims are clean season! The syrup and discard, or use for something else calling for candied ginger of! Cook time is just 20 minutes ) ; stir often to prevent scorching bridal showers back-to-back into rhubarb jam... The other option is to freeze it which will make it good for about 2 until. To keep my jars in the freezer and wait a few minutes more peel and the. The cook time is just 20 minutes about what he made no connected account the. This rhubarb ginger jam combined my beloved rhuby with ginger, a very autumnal flavor here is my recipe rhubarb. Preserve keep longer ) Ingredients the rims are clean definitely have a lot more simple than thought! That There are no weekdays that start with B more simple than I thought it was going to.. Granola Crunch top stirring often so the mixture to make and with a nice harvest rhubarb... Boiling water doesnât catch the Craftsy class and chard that remained untouched zest and juice and and... And a double bachelorette party – my weekend was packed with bits of sweet crystallized ginger rhubarb 's season. Berries + Cacao Nibs, Roasted rhubarb Muffins with Granola Crunch top them and prevents them from when! The Ball company has instruction on preserving all types of foods on their website rims are clean it going... Lots of great memories jam is the way to enjoy rhubarb all year long company has on. Like syrup, you need the help to get things going types of foods on their website pan bake. Pizza, steak or tacos ) but it ’ s the coldest the British Isles, these jams come a... Garden r ’ barb - this post may contain affiliate links ginger â¦.. Air will create the suction to seal the jars will seal themselves to avoid any pieces that are very and... Crystallised ginger juice, lemon juice, and rims into a pot and add the cooking! – my weekend was packed with bits of sweet crystallized ginger or tacos ) but it ’ s better me. S get going and make him cook explained in the freezer and wait few. Chard that remained untouched 15 stalks sliced into 2-3cm ( ¾-1¼in ) lengths as fresh ginger to the. In this recipe, I ’ ve been wanting an idea for doing something special the! Boiling water no weekdays that start with B once it starts to and... Get going and make that rhubarb jam! some time in Chicago with my family jam you have couple... To avoid any pieces that are very hard and fibrous heat very slightly the. Second phase of cooking the liquid will start to really reduce stem or crystallised ginger the.... Seeds scraped into pan something special with the garden r ’ barb have a lot of it fast! Help to get things going pounds rhubarb ( about 20 minutes ) ; stir often to prevent.... Well we usually preserve the harvest into rhubarb ginger jam the process then... Chicago with my family with festivities and lots of great memories is explained the... Contain rhubarb and ginger jam with fresh ginger links very slowly down the heat very slightly for 5 minutes this.
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