By swasthi , on May 24, 2019, 7 Comments, Jump to Recipe. Remove from the pan and keep it aside to cool. Garnish with cashews. 2. Check out my Rava Kesari, MilkKesari,Dalia Kesari Recipes too. * Percent Daily Values are based on a 2000 calorie diet. Rava Kesari is a very popular South Indian Sweet that is often made for festive occasions or special days and even offered to Gods as Prasad during rituals. Some women are specific about making an offering made with Cow’s milk on certain days. Make sure the sugar and saffron disolves by stirring the milk a few times. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. It is so rich in taste, which can be served as a dessert, snack or vanilla ice cream. Hi Din, Crush saffron and add to milk along with cardamom … It is one of the simple and quick sweet which can be made in 20 minutes. Coconut and rava combine and give a yummy flavour. Yes sugar you can add little lesser. Add in milk and water and mix well. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This recipe with coconut milk … ... Add water and milk in the same pan and allow it to boil. 1. Simmer the stove and cook covered. For similar recipes, you can checkKesari recipeSemiya kesariOrange kesariFruit kesariPineapple kesari, For best results follow the step-by-step photos above the recipe card. 11. Pour 1 tbsp ghee to a hot pot and fry cashews until golden. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity.Usually Add a tablespoon … Add crushed saffron and cardamom powder. As you can imagine, rava kesari was a sweet that I grew up with. You can also skip it if you do not have. almond milk kesari/ how to make milk kesari with badam, milk kesari recipe, almonds milk rava kesari, rava kesari recipe, how to make milk kesari It is mildly sweet and very rich in taste. Also cooking on medium-low flame helps to keep the consistency smooth. Serve milk rava kesari hot or warm with nuts garnished. In the northern part of India, suji halwa is made with milk instead and lots of lots of ghee. Now let’s see how to prepare Coconut Rava Kesari. Ingredients: 2 Cups Milk1 Cup Semolina 3/4th Cup Sugar3 CardamomSaffronGheeRaisinCashewMethod:- Heat Milk on a low flame in a wok.- Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps.- Add sugar and cardamom to the rava mixture and mix everything well.- Soak saffron in hot milk and add it to rava mixture and mix it well.- Once done allow it to rest.- In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture.- In the same pan, fry cashews until golden brown and mix everything well.- Delicious Rava Kesari is ready to be served!Share on Facebook - https://goo.gl/ev1qbJTweet about this - https://goo.gl/HTrljKHost: Sneha NairDirector: Suchandra BasuCamera: Kawaldeep Singh Jangwal, Manjeet KatariaEditing: Dinesh ShettyVFX - Shravan ShahCreative Head: Kavya KrishnaswamyProducer: Rajjat A. BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1Like us on Facebook: https://www.facebook.com/GetCurriedSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://plus.google.com/+getcurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried Then add the raisins and fry … South Indian milk rava kesari or milk kesari is a sweet pudding made with semolina, sugar and clarified butter. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cook covered until the moisture is absorbed. It is made during festivals, celebrations and even for breakfast. Thanks for trying. 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