Place pork into pressure cooker, searing 2-3 minutes each side. Dec 22, 2018 - Explore Susan Thompson-Gross's board "Pineapple marinade", followed by 211 people on Pinterest. Lightly oil the grill grate. https://www.tasteofhome.com/recipes/pineapple-pork-tenderloin Bring to a boil; cook and stir for 2 minutes or until thickened. Or, you can spoon mixture into a blender and pulse till ingredients are broken down. Divide the vinegar-oil marinade evenly between the pork and the pineapple. Start by preparing the marinade. Spicy jerk seasonings are pureed with fresh pineapple for a lively mixture that does double duty: as both marinade and as sauce served on the side. Spicy Pineapple Brown Sugar Chicken – easy 5 ingredient marinade! As Smithfield […]. Combine all the ingredients for the pineapple sauce in a medium sauce pan and bring to a simmer. Add the pineapple, cook for 1 minute. Another double-duty marinade: this one doubles as a glaze. The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. ** Nutrition Facts are estimated based on ingredients and data provided by Very Well Fit. Spicy Pineapple Pork Toss the bite sized pieces of Smithfield All Natural Boneless Pork Chops with 1/2 cup of the Spicy Pineapple Sauce. Prepare pineapple by removing the tops and the skin. Sweet & Spicy Pineapple Pulled Pork Tacos Serves 6-8, depending on your appetite. Even better if you can leave it overnight. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Place the pork in the dish, rub over the marinade, cover and leave to marinate in the fridge for at least half an hour. Fill skewers with alternating pieces of pineapple and pork, saving the marinade. Love to grill and barbecue as much as I do? Add the remaining cooking oil to another pan over a high heat. Serve with reduction sauce and enjoy! So, I decided to speed things up in my own life but adding to my workload. When done, serve with Cabbage Pepper Salad and Spicy Pineapple Sauce on the side. Coat pork cubes liberally with spice rub. While pork is cooking. pineapple juice, water, whole peppercorn, pork cube, dark brown sugar and 6 more Quick Asian Pork Marinade Food.com red pepper flakes, soy sauce, minced ginger, minced garlic, pork chops and 4 more Add 1 1/2 pounds meat (for 4 people) and toss to coat. Optional: While meat is cooking, strain the chunky stuff out of the marinade into a saucepan and boil it. ( Log Out /  Learn how to cook great Spicy pineapple marinade for chicken . I always serve rice with dishes that have any sort of Asian flair to them, and I wanted to be creative this time. Yummy Pineapple Beef Steak Marinade This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. https://www.yummly.com/recipes/pork-marinade-with-pineapple-juice Saute about 8-10 minutes, stirring often so the pieces of Smithfield All Natural Boneless Pork Chops saute on all sides. Marinate pork tenderloin in the pineapple juice mixture for 3 hours or overnight. Thank you for visiting my little space in this blogsphere! Pour 2/3 cup marinade into a large resealable plastic bag. Pineapple juice not only sweetens and tenderizes the pork, the natural sugars in the juice also crisp up into delicious caramelized bits when brushed on during cooking. Add pork to the marinade and marinate for 30 minutes. They … Grill some pineapples and prepare some Caribbean rice to complete the meal. Well, the other night we didn’t have too much time to sit down to dinner so I chopped some Smithfield All Natural Boneless Pork Chops into bite sized pieces, tossed them with a half cup of that sauce and pan-roasted them up. Make extra marinade to use as a sauce, or to baste the meat as it's cooking. Hello, yummy dinner!! 4. A pineapple marinade can be made with a number of different spices or herbs. Bring to a boil before turning down to medium and then simmer for 70 minutes. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Add pork to the mixture and marinate in the refrigerator 3 hours. Such an easy weeknight meal. Heat a nonstick frying pan and dry-fry the pork tenderloin at a high heat for 4min or until golden brown. I seasoned the potatoes to match the pork (olive oil, chili powder, garlic powder, salt, pepper, and even some cinnamon) and they were super yummy, but honestly rice would have been better with the pork. When ready to go, light the grill. If you make this recipe, please post a pic on INSTAGRAM -tagging @savoryspin so I can see! The pork chops soak in a sweet, smoky and spicy marinade that offers a real kick. Preheat oven to 325 degrees. Step 4. Particularly when it comes bundled with a sweet and sour sauce. The mixture can also be used on vegetables, tofu, fish and seafood with a 15 to 30 minute marinating time. It might have something to do with my dad always mumbling “an idle mind is a devil’s playground,” so when my career plate isn’t overflowing, I feel a bit restless. Yum! #chicken #marinade #grilled #bbq #grilling I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? Toss to coat. Thread some skewers with pork, others with onion, and others with pineapple. What time is dinner, my friend? Remove from the heat and season with salt and pepper. Toss each with the marinade … Add the coriander, chili powder, smoked paprika and turmeric to a small fry pan and roast them over medium heat for 2-3 minutes. Step 5. The pork chops soak in a sweet, smoky and spicy marinade that offers a real kick. Tender, juicy Pineapple Pork Chops that are marinated in a sweet brown sugar marinade. Then add in the ginger and garlic. ASSEMBLE the kabobs by threading the pork, pineapple, and veggies onto the skewers, alternating in whatever pattern strikes your fancy. Flourless Peanut Butter Chocolate Cookie Ice Cream Sandwiches, NEW Smithfield All Natural Fresh Pork Guaranteed Tender, Easy Pan Seared Sweet and Spicy Pork Chops. It's definitely perfect for tacos! Place the pork chops in the refrigerator for two to six hours. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. It doesn't look like a weeknight meal, but it totally is! Ready to use in 20 minutes, after it … Top with crushed pineapple and brown sugar before removing from heat. See more ideas about marinade, recipes, pineapple pork chops. Step 5. But, being busy sometime has its drawbacks. Make sure to stir the spices and keep an eye on them so they don't burn. According to "Grilling for Dummies" by Marie Rama and John Mariani, the enzyme papain found in pineapple juice also helps tenderize pork chops. Toss the bite sized pieces of Smithfield All Natural Boneless Pork Chops with 1/2 cup of the Spicy Pineapple Sauce. To use: Add pork into the mixture for 2 to 8 hours. So very colourful! Remove the chops from the marinade and pat dry with a piece of kitchen paper. You can get kids to eat anything when you put a fresh fruit salsa over the top. (note: I didn’t include formal recipes for the sides, but there’s some notes above on how to do them!). Smithfield® pork is always fresh never frozen. The Best Spiced Pork Tenderloin Marinade Recipes on Yummly | Instant Pot Pork Tenderloin, Southwest-spiced Roast Pork Tenderloin, Asian Spiced Pork Tenderloins With Apricot Sauce ... Spicy Cranberry Pork Tenderloin Pork. In a separate pan, saute the onion in the oil, for about 5 minutes. Whisk together the pineapple juice, soy sauce, Sambal, onion, garlic, cumin, pepper and salt. Pour mixture over the pork loin and allow to marinate in … Place pork back in the skillet with the vegetables and pineapple and cook for about 3 minutes. Pour the mixture over the chicken and let it sit in the refrigerator for a few hours. Melt the butter in a large skillet. PREHEAT the grill to medium-high heat. Brush with marinade. Here you have an easy, delicious and low carb Spicy Pineapple Pork with Cabbage Pepper Salad and extra Spicy Pineapple Sauce on the side for dipping. Add pork to the mixture and marinate in the refrigerator 3 hours. Remove meat from the marinade and grill on medium heat for 15 to 25 minutes, turning the meat occasionally during the process to cook evenly. I just might make it! (Side note, I was going to fry the pineapples with the meat but decided against it, so I left them out of the ingredients…try it and let me know how it goes!). Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. Pork and pineapple is a match made in heaven. When the Smithfield All Natural Fresh Pork was ready, I served it on top of that cabbage and pepper sauté for a delicious low carb meal. Once piping hot, brown the pork shoulder on all sides, ’til it reaches a nice golden tone. Then stop by their Social Hub here, and make sure to follow them on Facebook, Youtube, Twitter, Instagram and Pinterest! Step 6. Although I’m sure this recipe might be kid friendly, sweet and just a tad salty! Remove from the heat and season with salt and pepper. https://clubfoody.com/recipe/pork-tenderloin-with-spicy-pineapple-mango-sauce https://www.chilipeppermadness.com/recipes/glazed-grilled-pork-chops 1 hour (or overnight). I strained all the chilies and pineapples out of the marinade and reduced the liquid down to a super delicious teriyaki-esque sauce—which would have been amazing on rice…ugh why don’t I follow my instincts?! Slice the pork tenderloin into 1 inch thick slices, a one pound tenderloin usually yields 10-12 slices. Saute onion in grapeseed oil in a large fry pan for about 5 minutes (you can cook this simultaneously with the Spicy Pineapple Pork). Don’t fix what isn’t broke! Marinate pork tenderloin in the pineapple juice mixture for 3 hours or overnight. You can taste the quality and difference. Caribbean and Hawaiian cuisines both feature dishes that use pineapple as a pork marinade. Brush pineapple slices with oil mixture. Refrigerate. Pineapple juice is a favorite marinade ingredient because the juice’s enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. Stir cornstarch mixture and add to the pan. I sure hope I’ve convinced you to enjoy cooking and dinning in more. Store in an airt… Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Smithfield® is Guaranteed Tender, and even after cooking those Smithfield All Natural Boneless Pork Chops a little longer than recommended to get those pan-grilled marks on them, they were so succulently tender. Last weekend, I made this Spicy Pineapple Sauce with pineapple juice, maple syrup, tomato paste, serrano pepper, onions, ginger, garlic and a plethora of roasted spices. This takes about 10-12 minutes, total. I usually spin in some curry and mango, or garam masala, or pineapple, with fresh, versatile, Smithfield® pork chops for a quick and tasty dinner! Bake for 30 to 40 minutes, until internal temperature of the pork is 160 degrees. Remove the pork chops from the marinade, reserving the liquid. Start with mixing together the marinade – pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Remove from heat and add to a large bowl. Grill chicken or pork 5 minutes per side, or until juices run clear. Leftovers are great on top of a salad or in a sandwich wrap. Clean and lightly oil hot grill. Slice into rounds, about 3/4 inch thick and remove the cores. 5 Smithfield All Natural Boneless Pork Chops, chopped into bite size pieces. Marinade time aside these take little more than 25 minutes to come together and are a real crowd pleaser! I'll have to grab some Smithfield pork chops on my next trip to Walmart. With Smithfield® you have a quick, delicious meal that you can feel good about serving your family any-night-of-the-week because Smithfield All Natural Fresh Pork is naturally tender and juicy without added steroids, hormones, preservatives or artificial ingredients. This Spicy Pineapple Sauce can be stored in an airtight container in your fridge for 4-5 days. Place lid on Instant Pot with steam valve closed. Grill over medium high heat until pork is cooked through. Place lid on Instant Pot with steam valve closed. Smash together garlic, ginger, cilantro leaves, and a pinch of salt in a mortar and pestle (finely chopping would work too). Add pork and pineapple; heat through. A stick sweet and sour sauce that we use to marinade the pork for a couple of hours. Place the kabobs on a foil-lined cookie sheet and drizzle with the remaining marinade from earlier. Toss to coat. It’s very fast and easy which makes it even better for the person on-the-go. Grilled Boneless Pork Chop with Hawaiian Marinade Pork soy sauce, black pepper, unsweetened pineapple juice, sesame oil and 5 more Hot and Spicy Marinade Foodista Serve the pork loin steaks with the pineapple … Then topped with a grilled pineapple ring! Recently, I’ve been taking pictures of food prepared by others. A thicker sauce takes about 15 minutes, but once the sauce has boiled it is safe to eat, and thin sauces are perfect over rice. Pork is safe at 145 degrees F). Throw in the pineapple … Cook until the vegetables soften (3-4 minutes). See more ideas about Recipes, Cooking recipes, Healthy recipes. One night I brushed this Spicy Pineapple Sauce over some of those Smithfield All Natural Boneless Pork Chops and pan-grilled them whole. Return pork loin chops to the pan, turning to coat with the sauce, and cook until chops are heated through. Grilled Bone-in Pork Chops with Hawaiian Marinade Pork. We actually made it twice in one week. Place the pineapple in one bowl and the pork in another. I used to work as a nursing assistant in an adult family home, and I would often have to prepare meals for the residents there. We love to pair it with Pineapple with Coconut Black Sticky Rice for a complete meal. Add the pork fillets and leave to marinade in the fridge for aprox. Then, using an immersion blender, blend all the ingredients up. And, you can now save on  Smithfield All Natural Fresh Pork using this Ibotta offer! Crecipe.com deliver fine selection of quality Spicy pineapple marinade for chicken recipes equipped with ratings, reviews and mixing tips. This Spicy Pineapple Pork looks so delicious! After an hour or so dice the pineapple into cubes roughly the same size as the pork. Add the pineapple with the juice and chicken stock. However, recently, in order to take back dinnertime and make it quicker and easier, over the weekends I have been whipping up a variety of sauces to use with eggs, veggies or meats like the NEW Smithfield All Natural Fresh Pork Guaranteed Tender. Step 6 Remove the pork chops from the refrigerator and cook according to your recipe. I did not create the original recipe, and I unfortunately don’t know who came up with it, but I still tried to work off the original idea and create something equally delicious but a little brighter with a little more depth. Light one chimney full of charcoal. Change ), You are commenting using your Google account. Add 3/4 bottle of Sweet & Spicy Teriyaki Marinade, water, 1 cup of pineapple. Lay down the pork slices and season with salt and pepper. Place the pork chops in a baking dish and pour the marinade over them, turning them to make sure that they are coated well. 1 serrano pepper, chopped - make sure you wash your hands well after cutting the serrano pepper! Anyway, however you make this, I hope you enjoy it as much as I did! The filling for these lettuce cups is just that. Add the ginger, and the orange, red, green and yellow bell peppers. Less than 30 minutes later, we were sitting down to dinner! Slice the tenderloin into 1 inch cubes. I used pork tenderloin because it was such a good price, but I have made something similar to recipe this with chicken breasts it came out awesome if I do say so myself. Place on the sheet. Toss each with the marinade to coat the meat and fruit pieces. The marinade will create enough sauce for two entrees, but you can just add more pineapple juice and soy sauce before boiling if you want more sauce. Unless you’re like me and you think you can make something delicious even more delicious (I’m usually wrong). *When "Salt" is mentioned, I always use Himalayan salt, so please adjust the amounts according to what salt you are using. Place on grill, cover and cook 8-10 until charred and tender, turning once. Please use your own calculations for accuracy and to fit your needs. Then the fresh pineapple salsa with kiwi, red bell pepper and cilantro adds a cool and spicy element, and a pop of color. In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm. Looking for more recipe ideas and info on Smithfield All Natural Fresh Pork? Do not overcook or the pork will become dry and tough. Change ), You are commenting using your Facebook account. Turn off Instant Pot. Being elderly, they liked foods to be fairly basic. Make the pineapple relish by frying the onions in oil until soft. You might try a basic marinade, mixing the pineapple juice with soy sauce and a … Boil pineapple juice to reduce to 1/2 cup. Remove pork chops from brine and pat dry with paper towels. Then the fresh pineapple salsa with kiwi, red bell pepper and cilantro adds a cool and spicy element, and a pop of color. Cover tightly with cling film and marinate in the fridge for at least 2 hours, turning them at least once. Combine this mixture into a large bowl with pineapple juice, soy sauce, rice vinegar, sambal, and sesame oil. For me, the sauteed pepper mixture was all the "dressing" I needed for this salad. Step 3. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Summer in this little college town of Athens, GA has been quite different to summers in my old neck of the woods. In a small bowl, combine the first five ingredients. Grill over medium high heat until pork … Divide the vinegar-oil marinade evenly between the pork and the pineapple. The Best Spicy Hot Marinade Recipes on Yummly ... olive oil, kosher salt, chipotles in adobo, pineapple, bone-in ribeye (rib) pork chops and 4 more. This Whole30-friendly pork stew is savory, pineapple-y, moderately spicy and so dang easy to make in … Turn off Instant Pot. Change ), Herby Grilled Cheese Sandwiches with Brie & Chevre, 1 pound pork tenderloin (the amounts listed for the marinade would easily cover up to 4 pounds of meat, but I wanted plenty of extra marinade in order to make a sauce), 1 large hot chili (about ¼ cup when chopped), 2 teaspoons sambal (any spicy chili paste is great). Reheating note: After a day in the fridge, your pork may appear dry. Remove the pork from the marinade and remove any bits and pieces of marinade herbs from the pork (they will burn in the pan). ;) Wow - this looks amazing, Shashi!! Our most trusted Pork Chop Marinade Pineapple recipes. It isn’t – the fat and drippings have congealed, that’s all. In a small bowl, combine the olive oil, salt, and cayenne pepper. Keep the basting sauce separate from the marinade to avoid cross-contamination. More Recipes Like Pork Ribs with Pineapple BBQ Sauce. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Remove the pork chops from the marinade, reserving the liquid. Salt and pepper the side that is now face up. Add 1 tablespoon of olive oil to the skillet. Remove the chicken from the marinade and throw it on the grill. https://www.chilipeppermadness.com/recipes/glazed-grilled-pork-chops The yellow fruit takes center stage in these Grilled Pork-and-Pineapple Tacos—pork tenderloin, sliced onion, and pineapple rings are each grilled and piled high into corn tortillas. This recipe for the Spicy Soy Sauce Marinade with Pork and Bok Choy is a perfect dinner for your family. Whether you are whipping up some Easy Pan Seared Sweet and Spicy Pork Chops, or some Pumpkin Curried Pork Chops, Smithfield All Natural Fresh Pork is an easy, everyday option for delicious recipes! Add the pork fillets and leave to marinade in the fridge for aprox. Reviewed by millions of home cooks. It’s been a lot of fun and learning in the process, and it has kept me so busy!You see, I’ve been a fan of staying busy since my teen years. Top with crushed pineapple and brown sugar before removing from heat. Every time we ate this I wanted to add something to it; it just didn’t feel done yet. Discard remaining marinade. Large resealable plastic bag the bag and discard the marinade, recipes, Healthy.... The chops from the heat and season with salt and pepper the side that is now available at.! Kitchen paper been cooking most nights like I used to glass or plastic airtight container herbs... Glass or plastic airtight container in your details below or click an to. 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