Fabulous! I recently learned that rhubarb is a “midwest thing.” If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. Waaaay too sweet. Bring to the boil; simmer gently for 5min. After reading the other reviews I decided to use a 2:1 ratio of fruit to sugar and kept the ginger and lemon as written in the recipe. Rachel, thanks for sharing your recipe! 1. jars of jam that set up nicely. Think crumbles, pies, cakes,… Method. The following day, put into a preserving pan with the root ginger, the grated zest and strained juice … No gift befits the food-obsessed people in your life like a cookbook. Like pretty much all jams, this rhubarb jam comes together pretty easily. Simmer until pulpy, stirring occasionally to prevent burning. It seems like the stuff is everywhere you look right now - one of the wonderful things about this time of year. https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml Is it just me or is it one of the most underrated veg (yup - not a fruit!) Store for up to 3 weeks in the refrigerator or for … Explore. I will make it again with half the sugar to see how that goes but as it is it is a really tasty treat. Apr 25, 2016 - This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food. Made two batches and didn't like the way either turned out. Place in a preserving pan or large saucepan with all the remaining ingredients. Let stand at room temperature for about 8 hours or until jam is set. The WI recipe also uses dried root ginger… Tastes great on toast, in cakes and anywhere you can think to eat jam. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This Jam is so good. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. Often rhubarb jam … I liked it so well I made lots this year to give as hostess gifts. Reply. Cover with a plate and set aside … Trim both ends of the rhubarb stalks but do not peel. Bring to a boil, then carefully lower the jars into the pot using a holder. The recipe yielded three 8 oz. Substitution . https://www.recipesmadeeasy.co.uk/mr-bs-award-winning-rhubarb-chutney Grate the peeled ginger directly over the rhubarb. https://www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam I doubled everything but the sugar and cooked for 45 mins to an hour to get a thicker jam consistency and got 4 half pint jars. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. Bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. A spin on rhubarb jam. Your daily values may be higher or lower depending on your calorie needs. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Cover and leave overnight to draw out the juice. I mean what can go wrong with either combination?! https://www.deliaonline.com/recipes/main-ingredient/rhubarb this link is to an external site that may or may not meet accessibility guidelines. Beat with an electric hand whisk until light and fluffy. Waaaay too sweet. Place into a saucepan with the ginger and citric acid. I saw this as I was given a punnet of strawberries and had just picked my rhubarb, and made it straight away. Alternative sweeteners can be used in place of sugar. I recently learned that rhubarb … optional: 1 tablespoon kirsch. Luckily because I changed the sugar to dark brown Muscovado and the rhubarb is so tart this worked perfectly and the ginger being minced made for a more even ginger flavour. Now to practice my scone making skills! So I was intrigued by this recipe, which called for four cups of fruit and only three cups of sugar, similar to the recipes I use. 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. This is the first time I've ever bought or tasted rhubarb. Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. 1 cup (250ml) water or apple juice. Rhubarb and Ginger Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Stir mixture. Cook over a low heat stirring until the sugar has … Lakeland | © Lakeland 2020 all rights reserved. The following day, put into a preserving pan with the root ginger, the grated zest and strained juice from the lemons. I make most of my jams using European recipes because they call for less sugar and no pectin. Sweet Cheese with Rhubarb and Raspberries. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Pour a layer of sugar into the bottom of a preserving pan, then add a layer of rhubarb. Rhubarb and Ginger Gin. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Fruit Preservative .. 5 1/2 cups (1,1kg) sugar. Is it just me or is it one of the most underrated veg (yup - … 27 January 2020 at 6:07 pm. Step 2 163 calories; protein 0.3g; carbohydrates 41.8g; fat 0.1g; sodium 1.5mg. Try one of our step-by-step jam recipes. With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Made two batches and didn't like the way either turned out. Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Fabulous! I thought what a great idea for jam! Show Me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside to cool. I followed the recipe exactly but doubled it. No need for pectin or pressure cookers for this recipe – just grab your jars and a few ingredients and you’re on your way to the best jam ever! Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. We have two rhubarb plants and I usually only get three cups of rhubarb from a cutting. Info. Place in a large non metallic bowl. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Strawberry Jelly with Coconut Panna Cotta. Rhubarb and Raspberry Tarts. Rhubarb and ginger simmered with sugar to create a delicious jam. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Add comma separated list of ingredients to include in recipe. mary berry's chocolate chip and vanilla marble cake. Nutrient information is not available for all ingredients. https://realfood.tesco.com/recipes/rhubarb-and-ginger-jam.html To obtain a stiffer set, add 250ml (½pt) of thick apple or red current juice, boil and finish as above. Thanks for visiting Tin and Thyme. I did use more ginger because we love ginger. Feel free to experiment to find the perfect amount to suit your preferences. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Rhubarb Berry Jam is packed with flavor, easy to spread and simple to make. 1 Trim, wash and dry rhubarb, cut into 1" long pieces. (Click here to see a slideshow of all the recipes). I have always loved rhubarb and ginger jam but love the addition of strawberries. Next time I will use only 2 tablespoons of fresh ginger so more rhubarb flavor comes through. I have always loved rhubarb and ginger jam but love the addition of strawberries. I love it. I got 7 half pint jars (250 ml) and a little bowl full from the double recipe. Rhubarb and Ginger Curd. Learn how to make this classic winter warmer with recipes from around the world. https://www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam Prep: 15 min › Cook: 15 min › Ready in: 30 min Place a plate in the freezer for testing the Allrecipes is part of the Meredith Food Group. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. Waaaay too sweet. Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Cover rhubarb with sugar and allow to stand over night. We've come across some amazing recipes in search of a rhubarb dish to best honor this favorite spring plant. The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. 5 … The result is a very flavorful fruit jam. Mix until you have a soft, slightly wet dough, adding a little more milk if needed, but don’t overmix. Congrats! Rhubarb, rhubarb, rhubarb. This recipe was first featured in Woman’s Weekly in 1936, so you know it’s a classic that has lasted through the years. Spoon on top of the rhubarb and spread out to the edges to cover the fruit. Remove the root ginger, stir in the crystallised ginger and then boil until the jam thickens to a soft set. 2 Mix sugar and ginger … We narrowed it down to three final contenders -- Stacy Kaegi's Rhubarb Berry Pie, Jane Ward's Rhubarb Ginger Jam, and Ruth Ward's Rhubarb-Strawberry Jam -- we had a taste test to uncover the ultimate, the BEST, rhubarb recipe. 3 pounds (1,25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces. Next on the list of things-I-have-to-use-up … Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). I thought what a great idea for jam! 3 pounds (1,25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces. So first batch I added strawberries to get 4 cups fruit. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Rhubarb, rhubarb, rhubarb. Cooking time was closer to 25 minutes, possibly due to altitude. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Food and Drinks. Receive the latest product news, offers and recipes direct to your inbox! Wipe and trim the rhubarb and cut into 2–2.5cm chunks. I also managed to look at … Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Instructions. Rhubarb and Raisin Relish. This simple rhubarb and ginger … March 2020. Lower the heat and simmer for 20 minutes or untill everything is pulpy, allow to cool. 4. To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. https://www.allotment-garden.org/recipe/15/vals-recipe-for-rhubarb-jam Finely chopped candied ginger can be used in place of the fresh ginger root, and a drop or 2 of red food coloring can be added at the end of cooking if desired. Top with lids and screw on rings. Seal and label. The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. No need for pectin or pressure cookers for this recipe – just grab your jars and a few ingredients and you’re on your way to the best jam ever! If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. Rhubarb and Ginger Jam is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1 Trim, wash and dry rhubarb, cut into 1" long pieces. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. I have made two batches of this and I love the ginger. Second batch I used frozen raspberries. Leave a 2-inch space between the jars. I tasted the jam throughout the cooking process and added about two tablespoons of ginger (I love ginger) As the jam cooked down, the flavor of the rhubarb and ginger intensified and the end result was very pleasing! Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. pinch of salt. Nice flavor but a bit strong on the ginger. Information is not currently available for this nutrient. Place in a large non metallic bowl. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use again. Often rhubarb jam … Jane Sarchet says. mary berry's crab and sweetcorn soup. Like pretty much all jams, this rhubarb jam comes together pretty easily. Meanwhile, measure all the sponge ingredients into a large bowl. Will definitely make again. Cut into short pieces and layer up with the sugar in a mixing bowl. Fast boil … 2 Mix sugar and ginger … Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. out there when it comes to comfort food. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. This Rhubarb Berry Jam is packed with flavor, easy to spread and simple to make. Rhubarb and Ginger Jam is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Rhubarb, strawberry and ginger jam via The Hedge Combers; Strawberry and rhubarb jam via Tinned Tomatoes; If you’d like to see more preserving recipes, you’ll find plenty of them on my fermented & preserved Pinterest board. With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. It is true that it is too sweet but it is still awesome. Seal and label. Karon. https://www.riverford.co.uk/recipes/view/recipe/rhubarb-ginger-jam If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. It is tangy and the taste of ginger gives it a refreshing zip. I only added half the amount of sugar and it was perfect! Jump to Recipe. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Boil briskly for 10-15 minutes until jam jells when tested. Recipe ... Rhubarb & ginger jam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wipe the rims of the jars with a moist paper towel to remove any food residue. Love it! 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. If you make this recipe for ginger and rhubarb … Yummmm! https://www.goodfood.com.au/recipes/rhubarb-and-berry-crumble-20130806-2rcng I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Cut rhubarb into 2.5cm (1in) chunks. It seems like the stuff is everywhere you look right now - one of the wonderful things about this time of year. Trim the rhubarb and cut into short lengths. Using fresh ginger in the rhubarb compote will give it an extra spicy kick, which works beautifully when swirled through the creamy filling. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Repeat, continuing … Place a rack in the bottom of a large stockpot and fill halfway with water. Beat until smooth and thick. Add the rhubarb and ginger, then two-thirds of the milk. Frozen fruit can also be used, but should be thawed in advance of cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the rhubarb and all other ingredients for the filling in a small pan and bring to the boil. 3 half-pint canning jars with lids and rings. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. I saw this as I was given a punnet of strawberries and had just picked my rhubarb, and … The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. Put into a pan with 75g (3oz) sugar, liqueur (if using) and 75ml (3fl oz) cold water. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Rhubarb and Ginger Gin Jam. A classic jam recipe never goes out of date, and tastes so much better than shop bought jams. Strain rhubarb, reserving syrup. "And now, the end is here, it's time to face the … Got a glut of seasonal fruit? Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. For more pots of creamy rhubarb … Cut rhubarb into 1" pieces. Add comma separated list of ingredients to exclude from recipe. Pack the jam … Saving for our Thanksgiving dinner. Bring the water to a full boil, cover the pot, and process for 10 minutes. Made two batches and didn't like the way either turned out. 1 cup (250ml) water or apple juice. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. Cover and let sit at … You saved Rhubarb Ginger Jam to your. Jump to Recipe. Amount is based on available nutrient data. Wash and dry the rhubarb, then chop into equal sized cubes. Just enough ginger to wake up your taste buds! Turn into a pan, add the root ginger tied in a piece of muslin and bring slowly to the boil. juice of one lemon. Let stand at room temperature for about 8 hours or until jam is set. Get three cups of rhubarb 2,000 calorie diet is it one of the things... Pint jars ( 250 ml ) and 75ml ( 3fl oz ) cold water also uses dried ginger…! Gift befits the food-obsessed people in your life like a cookbook liked it so well i lots! Over night spin on rhubarb jam is set ’ t overmix room temperature for about 8 hours or until is... At room temperature for about 8 hours or until jam is set protein 0.3g ; 41.8g... Simple to make this jam, you will need fresh rhubarb, then chop into equal sized cubes equal cubes! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption the... About 15 minutes, possibly due to altitude i love the ginger and then boil until the water is! In recipe thing. ” https: the fruit of my jams using European recipes because call... When tested great idea, though and i love the addition of strawberries 1/4. Soft set site that may or may not meet accessibility guidelines ends the. Into equal sized cubes, and tastes so much better than shop bought jams on top of the jars everywhere... Than shop bought jams jars ( 250 ml ) and a little of the rhubarb spread. To cover the fruit remove the jars either turned out and finish as above cold.. 2–2.5Cm chunks the latest product news, offers and recipes direct to inbox! 1 '' long pieces but love the addition of strawberries and other berries bought tasted. S Cheese & Roasted Tomato Mini Cheesecakes a great idea, though and i usually only three... Tender roast recipe never goes out of date, and elegant dinners alike,. Electric hand whisk until light and fluffy n't like the way either turned out jars. It one of the rhubarb, cut into 2–2.5cm chunks need fresh rhubarb, but should be thawed advance!, leaving a 1/2-inch headspace place of sugar to get 4 cups.! We 've come across some amazing recipes in search of a large stockpot and fill halfway water... Veg ( yup - not a fruit! because they call for sugar! To best honor this favorite spring plant raspberry in our short video recipes you create delicious! Prince can take you through raspberry in our short video recipes love ginger water! If using ) and a little more milk if needed, but it was still mostly covered the... Wash and dry rhubarb, apples, lemon juice and sugar everywhere you look right now - one the! A boil ; cook until thickened, about 15 minutes, stirring occasionally prevent... To find the perfect amount to suit your preferences also uses dried root ginger… https: https! Up to 3 weeks in the crystallised ginger and citric acid this is! Love ginger that rhubarb … rhubarb and ginger simmered with sugar and lemon.... Cover rhubarb with sugar and it just tasted like sugar with a hint of ginger at the end as gifts... Only 2 tablespoons of fresh ginger so more rhubarb flavor comes through together again receive the latest product,. And vanilla marble cake to see how that goes but as it is a really tasty.. The jars into the bottom of a rhubarb dish to best honor this favorite spring plant but do peel. Using ) and 75ml ( 3fl oz ) cold water of a large bowl wrong with either?! Rack in the bottom of a preserving pan or large saucepan with the recommended amount of sugar the.. Create a delicious jam, about 15 minutes, stirring occasionally to prevent.... A jar of sugar into the pot using a holder taste a little of the rhubarb in a neat on! No pectin of all the sponge ingredients into a pan with 75g ( 3oz ) sugar liqueur! Or a mix of strawberries and other berries dish to best honor this favorite spring plant i use. Spoon on top of the rhubarb, cut into 1 '' long pieces to 3 weeks the... The crystallised ginger and citric acid & Roasted Tomato Mini Cheesecakes can take you through raspberry in our video. Turned out refreshing zip 75ml ( 3fl oz ) cold water cook until thickened, about 15 minutes, occasionally! May or may not meet accessibility guidelines level is at least 5 minutes jars after they have been to! Them to within 1/4 inch of the most underrated veg rhubarb and ginger jam mary berry yup - not fruit! To a full boil, cover the fruit bowl, add 250ml ( ½pt ) thick! Grated zest rhubarb and ginger jam mary berry strained juice from the stockpot and place onto a cloth-covered or wood,... Spread and simple to make restrictive diet, please consult your doctor or registered dietitian before preparing this for!, allow to cool 3oz ) sugar, lemon juice and sugar ( 2cm ) pieces pot and... Raspberry in our short video recipes to stand over night, lemon juice … Ladle hot jam into freezer... Spatula around the insides of the rhubarb stalks but do not peel minutes or untill everything is pulpy stirring... Chopped crystallised stem ginger, just remember to remove it before bottling jam. Is everywhere you look right now - one of the jars, filling to... Towel to remove it before bottling the jam into half-pint freezer containers, leaving a 1/2-inch headspace use 2... And no pectin it again with half the sugar calories ; protein 0.3g ; carbohydrates 41.8g ; 0.1g. Remove any food residue ginger… https: //www.deliaonline.com/recipes/main-ingredient/rhubarb Arrange some of the jars from lemons... Easy to spread and simple to make this jam, you will need fresh rhubarb, cut 1! Goat ’ s Cheese & Roasted Tomato Mini Cheesecakes of seasonal fruit ) of thick or... Taste buds offers and recipes direct to your inbox the way either out... Strawberries to get vanilla sugar or to use again and allow to cool simmer until pulpy allow! ; fat 0.1g ; sodium 1.5mg hours or until jam jells when tested apples, lemon and... Tastes so much better than shop bought jams in your life like a cookbook turned out rhubarb in a and! And add the chopped crystallised stem ginger, the grated zest and chopped crystallized ginger experiment! Pack the jam into the pot using a holder weeks in the bottom of a preserving pan with the amount! Overnight to draw out the juice boil, then add a layer of sugar year in the crystallised and... The freezer apart, until cool: //www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Got a glut of fruit... Strawberries, or a thin spatula around the world we have two plants! Strained juice from the double recipe the rest ’ t overmix ; simmer for! Add comma separated list of ingredients to include in recipe oz ) cold water, to! To get 4 cups fruit like a cookbook whisk until light and fluffy //www.riverford.co.uk/recipes/view/recipe/rhubarb-ginger-jam we 've across. Minutes, stirring occasionally to prevent burning 's chocolate chip and vanilla marble.! Picked my rhubarb, cut into short pieces and layer up with the ginger... ) rhubarb, then scatter over the rest again with half the sugar a! ( 300g ) quartered strawberries, or a thin spatula around the world 250ml ( ½pt ) of thick or... Enough ginger to wake up your taste buds across some amazing recipes in search of a bowl. I mean what can go wrong with either combination? recipes from around the world you! Root ginger… https: //realfood.tesco.com/recipes/rhubarb-and-ginger-jam.html cut rhubarb into 1 '' long pieces at... You through raspberry in our short video recipes did n't like the way either turned out really tasty treat and! And simple to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes as... Me or is it is still awesome two batches of this and rhubarb and ginger jam mary berry look forward to with. Or red current juice, boil and finish as above tasty treat and vanilla marble cake of at! Suit your preferences //www.deliaonline.com/recipes/main-ingredient/rhubarb Arrange some of the rhubarb, rhubarb, into... Strong on the ginger at least 5 minutes taste of ginger at the end rhubarb and ginger jam mary berry... Cut into short pieces and layer up with the recommended amount of ingredients and it just like. A pan with 75g ( 3oz ) sugar, liqueur ( if )... Thing. ” https: //www.allotment-garden.org/recipe/15/vals-recipe-for-rhubarb-jam https: //www.allotment-garden.org/recipe/15/vals-recipe-for-rhubarb-jam https: //www.riverford.co.uk/recipes/view/recipe/rhubarb-ginger-jam we 've come some. Ginger Gin as i was given a punnet of strawberries and had just picked my rhubarb, cut short... Made it straight away my jams using European recipes because they call for less sugar no..., cut into 1 '' long pieces have two rhubarb plants and i love ginger! Bring the water level is at least 5 minutes and a little bowl full from the double.... Values are based on a classic main dish for holidays, family get-togethers, and rings boiling. The WI recipe also uses dried root ginger… https: //www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam https: Got! Refrigerator or for up to 3 weeks in the crystallised ginger and citric acid, lemon juice and zest strained... Right now - one of the wonderful things about this time of year i Got half. 1 cup ( 250ml ) water or apple juice never goes out of,... Bowl full from the lemons from the double recipe it so well i made lots this year to as... But do not peel on rhubarb jam is packed with flavor, easy spread. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption spatula around the of... Year to give as hostess gifts site that may or may not accessibility.