All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 2: Cut You can freeze the cabbage in wedges, shreds, or as whole leaves. Include your email address to get a message when this question is answered. Place cabbage slices on baking tray in a single layer. When eaten raw in coleslaws or tossed in salads, white cabbage is a great summertime ingredient – its mildly bitter flavour works well with barbecued meats such as duck or pork belly. As with red cabbage, white cabbage benefits from uncomplicated cooking techniques such as steaming or stir-frying. Again, some shop-bought coleslaws have given white cabbage a bad name. How To Cook a Fresh Cabbage to Perfection. Have you ever wondered what you can do with white cabbage? White cabbage is at its best in December but is available from September onwards. References % of people told us that this article helped them. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. However, frozen leftovers tend to lose moisture and flavor when stored longer than 4 months. Southerners take their coleslaw seriously. Why not make bubble and squeak by frying the cabbage with potato and any other leftover leafy green vegetables. The most important thing to avoid is overcooking – this is when cabbage becomes mushy and starts to release sulphurous compounds which give off that cabbagey smell. Shredded cabbage leaves can be braised in a stock or white wine for around five minutes to retain a slight bite or for longer to bring out its natural sweetness. [1] X Research source The stem should be trimmed with a fresh look. Turn cabbage carefully, and simmer an additional 8 minutes or until tender. Cabbage in soup – cabbage soup or borscht – cooking time 20 minutes. The outer leaves should show no sign of bruising or variations in colour. Preparation. Ingredients 1 small white cabbage, weighing about 700g Add the melted butter and mix to coat the boiled cabbage thoroughly. Preheat your oven to 195 C / 175 C fan / Gas 5-6. If you think cabbages are only for coleslaw, I want to share how to cook easy cabbage recipes you'll enjoy. https://www.organicauthority.com/.../how-to-cook-cabbage-the-right-way Cooking techniques techniques like boiling and sautéing can bring out white cabbage’s rich, unique flavor. In borscht cabbage, the cooking time is 20 minutes. There are 26 references cited in this article, which can be found at the bottom of the page. Credit: Nutrition Data/Cabbage. This recipe seems difficult but it is as... 111 1. To ensure your cabbage’s freshness, store in the refrigerator until it’s ready to use. M.H. If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. You’ll know the cabbage is cooked when it’s soft and aromatic. The light green leaves of white cabbage should be tightly packed in a round ball shape and the cabbage should be heavy rather than light. Stirring prevents the cabbage from sticking and ensures an evenly distributed brown color to the leaves. Learn more... White cabbage is a type of green cabbage that has a bad reputation for being smelly and mushy. Remove with a slotted spoon. Whether fried, braised, boiled, stir-fried, or raw, there are so many ways to enjoy cabbage. 0 ratings 0.0 out of 5 star rating. Steamed cabbage has a delicate flavour which suits a light drizzle of sesame oil, melted butter or olive oil to finish. Drain the cabbage, then serve it with olive oil, salt, and pepper. However, there are several ways to cook white cabbage to make it flavorful and aromatic. 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