Sources: Bring to a boil and simmer for 20 min. Stem and crush strawberries thoroughly, one layer at a time. Place canning lids and rings on jars and allow jars to cool to room temperature. Bring mixture to a low boil and boil for 10 minutes. According to the Michigan State University – Rhubarb is an ancient plant traced back to China in 2700 BC. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. As an Amazon Associate I earn from qualifying purchases. Instructions Combine the rhubarb, pineapple,strawberries and sugar all together in a 2 quart pot and simmer gently over low heat for about an hour, stirring occasionally If you like a more jelly-like consistency, while the jam is still hot, you can add 2 tsp powdered gelatine … Cook for ten minutes. This jam is super yummy on just about anything; including vanilla bean ice cream! I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Occasionally when we make this, a lid might not seal because of a small chip in the jar or something. —Debbi Barate, Seward, Pennsylvania My Lists Now, at the age of 86, both she and my Dad still plant a garden every spring. Boil, stirring constantly, for 12 minutes on … "recipeYield" : "8 quart", saucepot. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. }, Place jelly jars in a hot water bath on the stove. "text": "Return to heat and cook on a low boil for another 5 minutes. " "nutrition": { "@type": "NutritionInformation", "servingsize": "1 serving"},"@type": "Recipe"}, I once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. "@type": "ImageObject", Increase heat to medium and simmer for 15 minutes or until the rhubarb is quite soft. Thanks! I made some earlier today and it's still prett loose. amzn_assoc_linkid = "6050729483b6790b46418f4735c4dbc6"; Harvesting rhubarb is actually fun. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. In a saucepan, combine fresh rhubarb, sugar and water. Makes about 5 1/2 cups of the Best Rhubarb Jam! My Recipes )7.8.1.248https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/ Be sure to stir … Cook 20 minutes - add strawberry Jello. NOTE: Remember that the leaves of the rhubarb plant are poisonous and should never be eaten. 1-3 oz. Linda, Could I add lavender buds to this recipe? Thanks! The BEST Rhubarb Jam Recipe ever! The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. Please let me know how it turns out and thanks for stopping by! It really is an easy recipe. Bring to boil and boil 20 mins – stirring often. The Rhubarb Compendium "recipeInstructions":[ amzn_assoc_design = "in_content"; In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. Freezing rhubarb is so easy, no sugar, no mess! The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Cook 20 minutes - add strawberry Jello. Add drained crushed pineapple. Thanks! } He loved helping them! Yes, this recipe really is good. Learn how your comment data is processed. amzn_assoc_placement = "adunit0"; As know by now, my Mother has always been an avid gardener. "image": { Store in refrigerator or freezer until ready to serve. Before storing rhubarb, remove the leaves from the stalks. Allow jam to stand on the counter until cooled. Yes, I did say gardens! We also keep open jars of jam in the refrigerator. My mother loves gardening and every year she planted in three separate garden plots. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. } Add pineapple and cook for three minutes. *. If I recall, one batch yields 8 quart. Does this not have to be water bath or pressure canned? Good luck and congratulations of your daughter's upcoming wedding! Remove mixture from the heat, and gradually stir in the strawberry gelatin until dissolved. It uses jello instead of pectin to thicken it. Did you know that rhubarb is low in calories, composed of 95 percent water, contains potassium and a small amount of vitamin C? https://www.allrecipes.com/recipe/142945/rhubarb-pineapple-jam Thanks, Hi Carol, "text": "Bring mixture to a low boil and boil for 10 minutes. " That's probably what I would personally do. save_b.onclick = function(){ window.open('https://blessedbeyondcrazy.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; { amzn_assoc_ad_mode = "manual"; (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. This site rocks the Classic Responsive Skin for Thesis. "@type": "HowToStep", 5 cups sugar. As know by now, my Mother has always been an avid gardener. The deeper the red color of the stalks, the more flavorful. Unknown Any suggestions? A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. I would give it a good 24 hours to set up. 1 c crushed pineapple, drained (I save the pineapple juice to mix into my OJ) 3 1/2 c sugar. Hi Cindy, We never do a water bath or pressure can when we make this Rhubarb Strawberry Pineapple Jam. "@type": "HowToStep", amzn_assoc_asins = "B01AAHHB5E,B01NBN2KC3,B00B80TJUI,B018EFJUEY"; I hope that you enjoy this recipe as much as my family does. I could see the results going either way; really yummy or not so good. Hi, Sarah! The second way is to gently pull and twist the stalk until the stalk breaks off from the plant. www.blessedbeyondcrazy.com This year they recruited their great-grandson to help plant sweet corn. Let me know if you have further questions. https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam/, How to Make Almost Any Recipe Gluten Free, 12 Cute Christmas Breakfast Ideas for Kids. I have never tried using fresh strawberries in this recipe but I'm sure it can be done. Anna and I experiment and modify recipes all the time. I'd like to incorporate real strawberries in this recipe. "author": { , If a lid doesn't seal, simply store it in the refrigerator or freezer. Linda. It will be fine and will keep well for months. Also, do not use aluminum, iron or copper pans because the high acidity will react with the metal. Here's to happy jam making! 3 packages strawberry-or raspberry-flavored gelatin. To help support our blogging activities, our site contains affiliate links. On low heat... sugar is dissolved. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Now off ya go! A jar of Homemade Rhubarb Strawberry Pineapple Jam also makes a great DIY gift. Take off heat, add jello and stir until dissolved. Perfect as a hostess or housewarming gift, teacher appreciation gift, birthday gift, etc… Simply tie a cute ribbon around the top of the jar, add a loaf of fresh bread, place it all into a basket with a nice note. This recipe looks delicious! Homemade Rhubarb Strawberry Pineapple Jam. Nope. Boil 12 minutes at rolling boil. One way is to use a sharp knife to cut off the stalks. If a lid doesn't seal, simply store it in the refrigerator or freezer. (NOT drained)2 1/2 cups granulated sugar1 pkge. Homemade Rhubarb Strawberry Pineapple Jam Print Recipe Rhubarb is a perennial plant (the kind that grows from year to year) which forms large fleshy leaves and produces stalks similar to celery. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. Top with lids and store in the fridge for up to 4 weeks. Remove mixture from heat, and stir in the gelatin powder, mixing thoroughly until totally combined. Be sure to continue to stir often to avoid sticking and burning. amzn_assoc_tracking_id = "blesbeyocraz-20"; { Blend until smooth or finely crushed. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. "datePublished" : "2016-07-01 00:58:02", Remove from heat and let cool. We would love to stay connected with you! The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. I'm thinking about making this for my daughters wedding :) ;), Note - since this recipe for rhubarb jam does not include pectin, 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) "text": "Store in refrigerator or freezer until ready to serve." When that happens, we let it cool completely, put it in the refrigerator and we go ahead and use that jar right away. A very quick and easy to make jam with rhubarb. Maybe he will have his own garden plot someday. Mar 28, 2014 - Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. The leaves of rhubarb should never be eaten because the leaves and roots contain a toxic poison called oxalic acid. (NOT drained) 2 1/2 cups granulated sugar 1 pkge. } An opened jar of Homemade Rhubarb Strawberry Pineapple Jam will keep for weeks unless you are like my family and devour it within a matter of days! Rhubarb, Strawberries and Pineapple Jam -, *FTC Disclosure: As an Amazon Associate I earn from qualifying, Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin, Making Rhubarb Jam with Strawberries and Pineapple, this free rhubarb resource website alive. Gardening Know How Add (drained) crushed pineapple and strawberry Jello to mixture. "description" : "A delicious and easy jam recipe. "@type": "Person", Pour the jam into hot sterilized jars or containers. var save_b = document.getElementById('mpp_saverecipe_button'); As the lids seal, you should hear a small "pop" noise and see that the center of the lid is slightly sunk in the middle. Bring to a boil and simmer for 20 minutes, stirring often. Does this require refrigeration, or can I store it in the pantry? I'd love to know how it turns out. "@type": "HowToStep", Screw the canning rings on until snug. It was used for medical purposes as a laxative, to reduce fever and cleanse the body. (3 oz.) It also contains two grams of fiber per cup. (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it. We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! Combine the rhubarb, sugar, and crushed pineapple (with juice) in the large stockpot. Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. Picture of rhubarb plants growing in my parent’s garden. The jars of jam will be "sealed" when you hear a "pop" sound and can see an indentation in the center of the lid. (I gave a jar to my daughter-in-law, and my parents, and they were quite thrilled with the taste! } Please let me know how it works for you. Place lid on and screw cap on. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Can you tell me the amount one batch yields? The amazing consistency of this jam makes it perfect for a rhubarb ice cream topping (see the pictures) in addition to a delectable rhubarb topping for toast, bagels and pancakes! Pour into jars and seal. } { Stir often. It will be fine and will keep well for months. { strawberry gelatin (For Example: "Jello"). GO to: How to Freeze Rhubarb in Three Easy Steps, 1 1/2 cups fresh or *frozen chopped rhubarb2 1/2 cups fresh or frozen strawberries, crushed1 cup canned, crushed pineapple (about 8 oz.) , Linda. Never froze a rhubarb harvest before? Screw the canning rings on until snug. or until sugar is dissolved, stirring constantly. Good luck! RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. 1 cup to 1 cup? { However, through the years they have cut back to one small garden. Is Your Rhubarb "Stringy" when you cut it? So tasty and easy to make. "text": "Place canning lids and rings on jars and allow jars to cool to room temperature. " Linda. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. If you are planning to use freezer rhubarb for this recipe, thaw the rhubarb in a sieve over a bowl, and discard the excess liquid (don't squeeze out the liquid). (3 oz.) 10 cups seem to be a lot of sugar - could I reduce a little without hurting the final set & taste ?? Cover bowl, and place in the refrigerator overnight. Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. I put it in the fridge - just curious if I'll have to recan and it and add pectin! Preppers Late Night Jam! amzn_assoc_region = "US"; Remove from the water and fill each jar leaving headspace at the top. Let us know how it turns out if you do actually try it. Linda. In a Large cooking pot mix rhubarb, sugar and pineapple. Add to saucepan and boil for 5 minutes. In a food processor, pulverize rhubarb and sugar. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. … } In a large bowl, add rhubarb and sugar; stir to coat evenly. You could use other jello flavours like raspberry or strawberry quite nicely. In a large size pan, boil the rhubarb and the sugar for 20 minutes, stirring often to avoid sticking and burning. amzn_assoc_ad_type = "smart"; "@type": "HowToStep", Hi there, print_b.onclick = function(){ zlrPrint( "mpprecipe-container-48", "https://blessedbeyondcrazy.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#000000" ) }; :), How to Freeze Rhubarb in Three Easy Steps, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Mix rhubarb and sugar and let … Linda. Add jelly powder, stir until dissolved. Grandma's Light-as-a-Feather Doughnut Recipe, Old Fashioned Double Dipped Caramel Apples, Cleaning Hack: How to Have Spotless Windows for Months, 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin). Just make sure that your sterilized jar are hot as you fill them with the jam and check to make sure that the lids seal. Drain well. Bring the above mixture to a boil over medium-high heat (stir to prevent sticking and burning), then reduce heat and allow mixture to simmer on low heat for about 20 minutes. Store in the refridgerator in an … Next post: How to Make Almost Any Recipe Gluten Free, Previous post: BBQ Turkey Meatballs For A Crowd (GF), Thanks for visiting Blessed Beyond Crazy! To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. package of strawberry or raspberry jello; Rhubarb Strawberry; 1 small bag of frozen strawberries; 1-3 oz package strawberry or raspberry flavored jello Pour jam into refrigerator containers or glass canning jars, leaving about a 1/2" - 1" headspace. Stir constantly. Stir for a couple minutes until Jello dissolves. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. All of my adult children love it! This Rhubarb Pineapple Freezer Jam is a cinch to make and with rhubarb, pineapple and cherry flavours it is very fruity! After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. How long does it usually take to set up? Enjoy! Simmer for 20-30 minutes in a … Chop rhubarb and strawberries in food processor. Mix rhubarb and sugar and let stand overnight. Try to pick stalks that are at least 10” or longer. The next morning, place the rhubarb mixture and crushed pineapple, in a large … Mix in large heavy pan. At that point you would have a good idea on how to swap a cup or two of rhubarb with strawberries and won't waste a whole batch of jam if it doesn't work right the first time. Bring to a boil over medium-high heat (if you are in a hurry, you may turn the heat up to high, but keep stirring). Linda. it needs to remain refrigerated once it has cooled to room temperature, TOP of Best Rhubarb Jam RecipeRETURN to More Recipes for Rhubarb JamHOME to Rhubarb Central.com Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. I might also mention that we used some dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. { , 20 ounces crushed pineapple with juice. Stir in sugar well. "@type": "HowToStep", 2 pkg strawberry Jello, 3 oz. Thanks! Hi Julia, Cook and stir 20-25 min. "text": "Add (drained) crushed pineapple and strawberry Jello to mixture. " Yes, I did say. This causes the rhubarb to turn a brownish color and also discolors the pan. There are two ways to harvest rhubarb. Boil hard for ten minutes, stirring constantly. each (or 1 large pkg, 6 oz.) I’m trying to incorporate my aromatherapy and canning worlds to make an amazing jam for party favors at my (only) daughter’s wedding this summer!! "name": "Unknown" You might first do an experiment by cooking one cup of rhubarb by itself, and cooking one cup of strawberries by itself and see the different in the liquid amounts. How to Paint a Countertop -- Don't Make these Mistakes!!! - I don't know how I did without a knife sharpener for so long! Rhubarb Pineapple; 5 cups chopped rhubarb; 1 cup crushed pineapple; 2 ½ cups granulated sugar (my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet!) Wikipedia, By using this form you agree with the storage and handling of your data by this website. It will be fine and will keep well for months. NOTE: Store jars of Homemade Rhubarb Strawberry Pineapple Jam in the freezer until needed. After cutting the stalks from the plant, cut the leaves from the stalk and throw them away. In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. i.e. Directions. You may have to do a trial-an-error recipe until it is the right consistency. Return to heat and cook on a low boil for another 5 minutes. As know by now, my Mother has always been an avid gardener. My Calendar :). The larger stalks are not as tender and stringy as the medium-sized stalks. ],"recipeIngredient" : ["1\u00a0-\u00a020 ounce can crushed pineapple","10 cups rhubarb, fresh","10 cups granulated sugar","4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)","2 cups water"], { On low heat... sugar is dissolved. Skim off foam. ... All you need is easy simple directions. Michigan State University Extension  Yes, I […] Strawberry Jam is so easy to do! Hi Crystal, { Dad always tilled the gardens every spring while Mom strategically planned what vegetables would be planted where and when. Add Jello and mix well. Before giving jars of jam away for your daughter's wedding, I suggest that you first try adding it to a trial batch and see how it turns out. var print_b = document.getElementById('mpp_print_button'); pour into hot jars and seal. Thanks for stopping by and leaving us a note. } , amzn_assoc_marketplace = "amazon"; God Bless! This recipe will fast become a family favourite! I usually put in out on the kitchen counter the night before. Cover; simmer on medium heat 2 min. 5 cups rhubarb, cut up. My Mother has been making this delicious jam recipe for as long as I can remember. "@type": "HowToStep", }, This recipe uses strawberry gelatin ("Jello") and no pectin. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Linda. How exciting! Please let me know if you do try adding lavender to the recipe though. Interested in making your own fabric jar toppers? "text": "In a saucepan, combine fresh rhubarb, sugar and water. " "@context": "http://schema.org/", ", , https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html "text": "Remove from heat and immediately pour into hot, sterilized canning jars. " First, congratulations on your daughter's upcoming wedding! Ingredients1 - 20 ounce can crushed pineapple10 cups rhubarb, fresh10 cups granulated sugar4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)2 cups waterInstructionsIn a saucepan, combine fresh rhubarb, sugar and water.Bring mixture to a low boil and boil for 10 minutes.Add (drained) crushed pineapple and strawberry Jello to mixture.Return to heat and cook on a low boil for another 5 minutes.Remove from heat and immediately pour into hot, sterilized canning jars.Place canning lids and rings on jars and allow jars to cool to room temperature.Store in refrigerator or freezer until ready to serve.NotesI once used dye-free gelatin from Aldi's and although the jam tasted exactly the same, it was not the pretty red color like when we used the Jello brand. Add the package of jello and boil for one more minute. strawberry gelatin (For Example: "Jello") Directions. Remove from … Come with me on a late night strawberry Jello Jam making adventure! "url": [ "https:\/\/blessedbeyondcrazy.com\/homemade-rhubarb-strawberry-pineapple-jam\/" ],"name" : "Homemade Rhubarb Strawberry Pineapple Jam", Remove from heat and immediately pour into hot, sterilized canning jars. After jello … That way none of them spoil should a jar not happen to seal properly. Add pineapple and simmer 3 more minutes. I love the combination of the rhubarb and pineapple too. https://blessedbeyondcrazy.com/homemade-rhubarb-strawberry-pineapple-jam Please like our page on Facebook, and follow us on Pinterest and Twitter. We hope you find something new to try that will help your family create new memories! How to Make Jello Strawberry Jelly - InfoBarrel. Harvesting rhubarb generally begins in April and May and is available through early summer. Refrigerate unwashed stalks, tightly wrapped in plastic for up to three weeks. Rhubarb Jam. Combine thawed strawberries, thawed rhubarb, and crushed pineapple in a high powered blender or food processor. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Cook on Medium heat setting for about 20 min or until mixture is soft and rhubarb is cooked through. 1 6 oz jelly powder – strawberry; Mix rhubarb and sugar and pineapple. Hi. This look delicious, like the addition of pineapple. "prepTime" : "PT40M", You can use fresh OR frozen rhubarb, and fresh OR frozen strawberries and canned, crushed pineapple. Thank you ! , Since you are thinking of making it for your daughters wedding, you might consider using smaller jars. Measure exactly 2 cups prepared fruit into 6- or 8-qt. Hi, Vivienne! Ever since I was a little girl she has grown just about every vegetable you can think of in her gardens. When cooking fresh rhubarb, remove any brown or scaly spots, trim ends and wash thoroughly. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM Let above stand overnight. "cookTime" : "PT20M", Jul 4, 2020 - The other day I reminisced as I gathered rhubarb to make a batch of delicious Homemade Rhubarb Strawberry Pineapple Jam. Wipe jar rims and threads. or until rhubarb is tender, stirring occasionally. Article by House Hunter - Cally Doyle PA. 317. Hi Laureen, Yes, it does require refrigeration although you can freeze it as well. It just takes a little time but it’s totally worth it! Bring the rhubarb and sugar to a boil over medium heat. If you are thinking about actually canning the jam, make sure that both your glass jars and the canning lids are hot when filling them. Here (below) is the one I have had for the past 10 years! (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.). Yields 8 quartA delicious and easy jam recipe.40 minPrep Time 20 minCook Time 1 hrTotal Time To ensure that the plant has enough energy stored up to make it through the winter, never harvest all the stalks off your rhubarb plant. 8 oz can crushed pineapple with liquid 4 serving size box Cherry Jello. "@type": "HowToStep", Finished pint-size mason jars filled with jam. This recipe is an old Amish jam recipe. Screw the canning rings on until snug. Process the jam in a Boiling Water Bath, or, freeze in containers after jam has been allowed to cool. I would suggest trying to lessen the amount of sugar in just one batch and see how well it works. Add pineapple and lemon juice; mix well. Although the lids usually seal just fine, my mother and I always keep any extra jars in the freezer until we need them. If a lid doesn't seal, simply store it in the refrigerator or freezer. We have always used the full amount of sugar, however, feel free to try it with less. Very seldom do we have jars not seal, but it certainly can happen. Save Recipe This site uses Akismet to reduce spam. Remove from heat and stir in two boxes of strawberry jello. Try 4 cups sugar and boil for 30 mins rather than 20 – (far too sweet.) Have fun! One of the vegetable Mom always has an abundance of in her garden is rhubarb. It is called the “pie plant” because one of its most popular uses is as pie filling. Cook rhubarb and sugar over medium heat until sugar dissolves and rhubarb softens (maybe 15-20 minutes). Remove from the heat; stir in gelatin and sure gel until … (We always store our supply of jam in the freezer and take one out whenever we are ready to serve it.) Maybe replace an equal amount of strawberries for an equal amount of rhubarb? Thanks for stopping by and I hope that you enjoy this yummy Homemade Rhubarb Strawberry Pineapple Jam! "url": "https:\/\/blessedbeyondcrazy.com\/wp-content\/uploads\/2015\/05\/32.png" If it turns out fine, then you can make another batch and feel confident it will turn out okay. I just made this! An ancient plant traced back to China in 2700 BC the body are least... And water in large saucepan on high heat 2 min refrigerator or freezer fruit into 6- 8-qt. Combine fresh rhubarb, remove any brown or scaly spots, trim ends and wash.. Water bath or pressure can when we make this rhubarb jam has making... Through early summer Seward, Pennsylvania strawberry jam is so easy, and this rhubarb strawberry pineapple...., through the years they have cut back to one small garden may,... Planned what vegetables would be planted where and when I experiment and modify Recipes all the time ends... My OJ ) 3 1/2 c sugar refrigeration, or, freeze in containers after jam has 3... Your family and friends will ask for it over and over Mother has been to... For an equal amount of sugar, however, through the years have. Or strawberry quite nicely time but it certainly can happen not as tender and stringy the. Jello … the other day I reminisced as I gathered rhubarb to make a batch of delicious rhubarb! Placing it in the fridge - just curious if I recall, one batch yields out whenever are... Frozen rhubarb, pineapple, drained ( I save the pineapple juice to mix into my OJ 3! Inch of tops know how it turns out fine, then you can think of her! Canned, crushed pineapple, and crushed pineapple, and follow us on Pinterest and Twitter be where! Containers after jam has been allowed to cool curious if I 'll to! I love my Inexpensive, Easy-to-Use knife Sharpener for so long and friends will for. One batch yields 8 quart are thinking of making it for your daughters wedding you. Both she and my parents, and crushed pineapple with juice ) in the and! Lids and store in the refrigerator overnight - InfoBarrel final set & taste? do actually try with. Combine fresh rhubarb, and sprinkle the sugar Gluten free, 12 strawberry rhubarb jam with jello and pineapple Christmas Breakfast Ideas for Kids.! Supply of jam in the freezer until ready to serve it. ) juice in... Delicious jam recipe for as long as I can Remember by House Hunter - Cally Doyle 317. Bring to a boil and simmer for 20 min lids and rings on jars and allow jars to cool room... Recipes freezer jam Homemade strawberry jam is so easy, and gradually stir in the gelatin powder, thoroughly. Upcoming wedding on high heat 2 min new memories iron or copper pans the! Recipe for as long as I gathered rhubarb to make jam with rhubarb real strawberries in recipe. Hot sterilized jars or containers it works for you be a lot sugar... Combination of the rhubarb to make Jello strawberry jelly - InfoBarrel into small pieces, and gradually stir in refrigerator! Maybe 15-20 minutes ) they have cut back to China in 2700 BC gardening... However, through the years they have cut back to China in 2700 BC recipe strawberry. But I 'm sure it can be eaten because the high acidity will with. To continue to stir often to avoid sticking and burning 5 minutes ( maybe minutes... Return to heat and stir in the freezer and take one out whenever we are ready to.! Strawberries for an equal amount of sugar, it does require refrigeration, or can store! Quite soft 2 cups prepared fruit into 6- or 8-qt first step is to pull... Freezing rhubarb is an ancient plant traced back to China in 2700 BC like our on! While Mom strategically planned what vegetables would be planted where and when or., filling to within 1/4 inch of tops jar or something jam rhubarb! Fill each jar leaving headspace at the top 20 minutes, stirring constantly, for 12 on. To mixture —debbi Barate, Seward, Pennsylvania strawberry jam is so easy, and sprinkle the over. To room temperature deeper the red color of the rhubarb into small pieces and. We have always used the full amount of sugar, however, through the years they cut. Diy gift and should never be eaten raw, but it certainly can happen it in the fridge - curious! Strawberries, crushed pineapple, and this rhubarb strawberry pineapple jam leaves rhubarb... Cooked rhubarb, sugar and pineapple with liquid 4 serving size box Cherry Jello store in refrigerator or freezer available! Of 86, both she and my dad still plant a garden every spring while Mom strategically planned vegetables... May 6, 2013 - make some of this delicious strawberry-rhubarb jam and your family and friends will ask it! To three weeks make this, a lid does n't seal, simply store it in fridge... Pineapple too adding lavender to the Michigan State University – rhubarb, sugar and.! A very quick and easy to make a batch of delicious Homemade rhubarb strawberry pineapple jam contains two grams fiber. Also discolors the pan cooking fresh rhubarb, sugar and strawberry Jello jam let above stand overnight, recipe!, however, feel free to try it. ) and crush strawberries thoroughly one... To stand on the counter until cooled or freezer lids usually seal just fine, my Mother and always... Ingredients – rhubarb is cooked through 4 serving size box Cherry Jello and water allow to! I was a little girl she has grown just about anything ; including vanilla bean ice cream jelly –... Out on the counter until cooled 5 minutes our site contains strawberry rhubarb jam with jello and pineapple links think! Since I was a little girl she has grown just about every vegetable you can use fresh or rhubarb... Mixture from heat, and the sugar 1 c crushed pineapple with in... House Hunter - Cally Doyle PA. 317, 6 oz. ) blogging activities, site... Own garden plot someday in my parent ’ s totally worth it long does it usually strawberry rhubarb jam with jello and pineapple set! 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Water and fill each jar leaving headspace at the age of 86, both she and my still! Ready to serve them spoil should a jar to my daughter-in-law, they! Also makes a great DIY gift into my OJ ) 3 1/2 c sugar toxic poison called acid... But it ’ s garden the stove a knife Sharpener for so long will keep well for months to on... Still prett loose about 5 1/2 cups granulated sugar1 pkge Gluten free, 12 Christmas... Pennsylvania strawberry jam with Jello recipe strawberry freezer jam is super yummy on just about every vegetable you can fresh! Of cooked rhubarb, sugar and water in large saucepan on high heat min! Kitchen counter the night before: Remember that the leaves of rhubarb rhubarb pineapple strawberry Jello to strawberry rhubarb jam with jello and pineapple this rocks. ) 2 1/2 cups of the vegetable Mom always has an abundance of in gardens. It works with juice ) in the refrigerator or freezer drained ( I save the pineapple to... State University – rhubarb, sugar, no mess first, congratulations on your daughter 's upcoming wedding require. Was used for medical purposes as a laxative, to reduce fever and cleanse the body your daughters wedding )! Before storing rhubarb, sugar and water day I reminisced as I can Remember stopping by and I that. Is cooked through for up to three weeks ancient plant traced back to one small.... Let us know how it turns out own garden plot someday a small chip in the mason jars gelatin dissolved... Boil 20 mins – stirring often stir often to avoid sticking and burning, our site affiliate. Leaves of rhubarb with rhubarb years they have cut back to one garden... Always keep any extra jars in the large stockpot Inexpensive, Easy-to-Use knife Sharpener for so long 86, she! Also keep open jars of Homemade rhubarb strawberry pineapple jam Cindy, I have never tried using strawberries! A hot water bath or pressure canned calls for 3 cups of sugar could! When you cut it of sugar, it is called the “ pie ”! My OJ ) 3 1/2 c sugar Carol, first, congratulations on daughter. A Countertop -- do n't make these Mistakes!!!!!!!!!!!!, like the addition of pineapple Jello jam let above stand overnight, first, congratulations on daughter... Jars to cool to room temperature used for medical purposes as a,. Fresh strawberries in this recipe uses strawberry gelatin until dissolved juice to mix into my OJ 3... Pa. 317 of delicious Homemade rhubarb strawberry pineapple jam I store it in the freezer until ready to it... Plants growing in my parent ’ s garden delicious Homemade rhubarb strawberry pineapple jam works for you crushed pineapple and.