And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. Enjoy a bowl as is or scoop it up with warm tortillas. Slice the corn off of the cob, then add to a large bowl along with the kale, cilantro, queso fresco, and dressing and toss to combine. Great winter salad with all raw veggies! Remove corn from the grill and let cool. This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! They didn’t all put the Cilantro Lime Kale Slaw in their tacos. This kale slaw salad stays nice and crunchy hours after adding the dressing, perfect for picnicking! ★☆ And there you have it….Everyday kale salad! All rights reserved. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Add to a large bowl and drizzle kale with olive oil and a pinch of salt. Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. Sep 28, 2019 - This kale slaw combines grilled corn, shredded kale, cotija cheese, and a tangy chipotle lime dressing for a perfect side dish or taco topping! Creamy Mexican Kale Salad with raw kale, black beans, corn, cilantro and creamy cumin flavoured avocado dressing.This simple kale salad recipe is equally good on a hot summer night or as a Thanksgiving side dish. For the most part, though, I don’t really care how they choose to assemble their plate. But, they eat vegetables, and different types. With this recipe, we're taking the flavors of street corn and turning them into this delicious veggie side. Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Jul 27, 2020 - This kale slaw combines grilled corn, shredded kale, cotija cheese, and a tangy chipotle lime dressing for a perfect side dish or taco topping! Preheat your grill to medium-high heat. Massage the salad with your hands, especially the kale… If you want to skip making the corn, you can substitute 3 cups frozen corn. If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. Success! You can make it even healthier by using light or fat-free mayonnaise. It’s a cole slaw recipe, or cabbage slaw, that uses both red and green cabbage as well as jicama for added crunch and carrots and red onions for extra taste, nutrition and color. 4 . … Share a photo and tag us — we can't wait to see what you've made! I actually made this a few months ago for dinner. This dish gets its name from the Mexican cowboys (charros) who cooked these soupy beans over campfires as they traveled the open range. It sounded like an odd combination, but after one bite I was hooked! This kale slaw is a perfect side dish on its own, could easily be turned into a main dish with the addition of a protein like chicken or shrimp, and makes a great topping for tacos. When you’re ready to serve, just toss everything together. The Chili-Lime Vinaigrette is sweet and mildly spicy, and it adds just enough richness to the salad. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil 10 mins . Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ. Finely slice the cabbage and onion and add it to the mix. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. Grilled sweet corn is cut off the cob then tossed with shredded kale, cotija cheese, and a tangy chipotle lime dressing for a fun spin on classic Mexican street corn. Mix until all of the ingredients are evenly distributed. UNITS: US. They eat kale all the time, but not in tacos. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Thank you for sharing this with us! I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. Required fields are marked *, Rate this recipe Surprisingly they ate it. Dice your onion, bell pepper, and jalapeño, removing the seeds/stems. Drizzle with … Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. SERVES: 4-6. This Mexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing, lots of my favorite Mexi ingredients, ... lots of fresh kale and Romaine lettuce ... the Asian Noodle Slaw … Make the dressing by mixing together the peanut butter, rice vinegar, soy sauce, sesame oil, … I was looking for a way to use up some garden kale and take advantage of summer corn, and this was a perfect combo. The kale will hold up up to a few hours in advance, or, if you want to make it further in advance you can combine everything and keep the dressing on the side, then add it on when you're ready to eat. So, I made some chicken. This Mexican Street Corn and Kale Slaw is the perfect summer side or taco topping! Kale Slaw at Barrios Fine Mexican Dishes "We were in from Broken Arrow for a weekend of shopping & exploring OKC and looking for in interesting place to eat Mexican...our fave food! In a large bowl, sprinkle kale with a little salt. Isn’t that the fun of tacos anyway? READY IN: 1hr 15mins. I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. Creamy Mexican Kale Slaw. It’s good as a side dish or on sandwiches or tacos. There was an error submitting your subscription. Massage with your fingers until kale darkens in color and takes on a velvety texture. cups kale (shredded) 1 ⁄ … Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. There was a time where I wasn’t sure how my new step-kids would deal with having to eat different foods all the time, and at the same time one or both of my own kids often wouldn’t want to eat what I made. Aug 21, 2019 - This kale slaw combines grilled corn, shredded kale, cotija cheese, and a tangy chipotle lime dressing for a perfect side dish or taco topping! I was first introduced to Mexican street corn on a visit to Monterrey, Mexico when I was young. Whether it is in or out of a tortilla doesn’t really matter. Save my name, email, and website in this browser for the next time I comment. It also pairs well with tacos, fajitas, and the like. To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. Toss with juice of 1 small lime then let stand at room temp or in refrigerator. At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. In a small bowl, whisk together lime juice, sour cream, and salt and pepper. Easy . Transfer to the refrigerator and let chill for 15 - 20 minutes. I'd like to receive the free email course. Mexican Kale Salad. I started this recipe with a bag of kale slaw mix. Click HERE to save this recipe for Cilantro Lime Kale Slaw! It’s loaded with fresh veggies and is super easy to make! I’d love it if you let me know what you think! In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. Gluten-free . We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. This little rubdown turns the kale into a tender and delicious salad green! Recipe by Lori 13. Disclaimer: This post may contain affiliate links. Kale and red cabbage gives lots of crunch and radish adds a good spicy bite. Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. This Mexican slaw with south of the border flavors is quickly becoming one of my favorite summer salad recipes. Clean out your fridge. 26 weeks of gluten-free, affordable meal prep to preserve your time + sanity. Super easy to make, this will definitely be added to our summer rotation. If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. Home › Food › Recipes › Recipes › Vegetarian › Mexican Street Corn and Kale Slaw. This was absolutely delicious and paired great with your BBQ salmon kabobs! Once the grill is hot, place the corn on the grill and cook for 20 minutes, turning every 5 minutes or so, until fully cooked. 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