Chemmeen Biriyani / Prawn Biriyani Celebrations in Malabar would not be complete with out a Biriyani . Then sprinkle the fried onions, cilantro, cashews, raisins, mint leaves and then add the prawn masala. The way you slice them definitely adds taste to gravy. Method of Preparation : Cooking the Rice: 1. Heat the ghee/oil in the pan,add sliced onions,all spices and saute for few mins; now add the drained rice and saute till rice combines well with all spices. You can sprinkle some garam masala powder or biriyani masala and a little ghee on each layer. On top of that spread some rice and make another layer. Put one layer of masala in the dish. Shrimp in dry roasted coconut gravy :-) Shallot/Small onion/Kunjully is preferred for this curry, but you can replace it with very finely sliced Onion. Soak the rice for 30mins and drain keep it aside. Nov 1, 2012 - Celebrations in Malabar would not be complete with out a Biriyani . After 20-25 minutes, switch off the flame and set aside the biriyani pot unopened for 10 minutes. Notes: The right consistency of the rice matters for a good biriyani. Apply some ghee to a baking dish. Whether it be chicken, mutton, beef or fish Biriyani, preparing one and presenting it to the loved ones is equivalent to saying 'this occasion is special. Once hot, bring down the heat to medium-high flame. Next add the cooked rice and repeat the process. 2. Shrimp – 1/2 kg (deshelled and deveined) Onions – 3 + 1 medium sized (sliced and one is for frying) Tomato – 2 (sliced) https://www.thebigsweettooth.com/kannur-chicken-biriyani-my-4th-gues Ingredients For marinating and frying Prawns(clean,de-vein and washed) 850grms Chilly powder 1 tsp Ginger paste 1/2 tsp Garlic paste 1/2 tsp Ingredients: 2 cups basmati rice3/4 kg prawns, cleaned2 onions, sliced2 green chillies, slit1 tbsp ginger-garlic paste1 tomato, chopped1 1/2 tsp chilli powder1/4 tsp fennel powder1/4 tsp pepper powder1 tsp vinegar1 tsp coriander powder1/2 tsp turmeric powder1 tsp garam masala1/2 cup coriander leaves, chopped1/2 cup mint leaves, chopped1 sprig curry leaves3-4 cloves1 bay … Ingredients required. Smear the base of the cookware with ghee. Shrimp Biriyani aka Chemmeen Biriyani is a delicious kerala style biriyani that is simple and easy to prepare. 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